Gourmet Serpent Cake
A stunning and delicious cake shaped like a whimsical serpent, perfect for any special occasion.
Ingredients
| 2 | (any flavor you like) |
|---|---|
| 2 | white frosting |
| food coloring | |
| 1 | cup semi-sweet chocolate chips |
| 1 | red fruit roll-ups or fruit leather |
| assorted decorative candies |
Instructions
| 1. | Prepare by covering a 40x20 cake board with foil or paper. Cut each bundt cake vertically in half. |
|---|---|
| 2. | Arrange the cake pieces to form a serpentine shape resembling an 'S' on its side. Secure them on the cake board using a small amount of frosting as adhesive. |
| 3. | Color the frosting to your desired hue. A vibrant green is recommended for a snake motif. |
| 4. | Coat the entire length of the cake with the colored frosting, extending halfway down the sides. Additional frosting may be required for full coverage. |
| 5. | In a zip bag, place the chocolate chips and microwave on MEDIUM (50%) power for 20 to 30 seconds. Squish the bag gently, then microwave for an additional 20 seconds or until the chocolate melts. |
| 6. | Snip a corner of the bag and use it to create a diamond pattern along the serpent's back. |
| 7. | Cut the fruit roll-up into a strip with a forked tongue shape at one end. Position it under one end of the cake. |
| 8. | Add decorative candies to create eyes and nostrils for the serpent. Colorful candies like M&M's work well for this purpose. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 153.3 kcal |
| Protein | 0.2 g |
| Fat | 6.6 g |
| Carbohydrates | 24.1 g |
| Fiber | 0.3 g |
| Sugar | 22.1 g |
Published on Jul 18, 2024 by Luminița