Gourmet Stuffed Burgers
Delicious and juicy burgers oozing with flavor, a gourmet twist on a classic favorite.
Ingredients
| 2 | lbs ground chuck |
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| 1 | beaten egg |
| 1 | cup barbecue sauce, divided |
| 1 | cup shredded cheese |
| 1 | cup finely chopped onion |
| 1 | cup pickle relish |
| 8 | hamburger buns |
Instructions
| 1. | In a large bowl, thoroughly combine the ground chuck, beaten egg, and 1/2 cup of barbecue sauce. |
|---|---|
| 2. | Divide the mixture into 16 equal portions and shape them into thin, round patties. |
| 3. | On 8 of the patties, place 1 teaspoon each of shredded cheese, finely chopped onion, pickle relish, and barbecue sauce. |
| 4. | Carefully place the remaining 8 patties on top of the filled ones, ensuring the edges are sealed. |
| 5. | Grill the burgers on foil over hot coals or in a skillet on the stove until they are cooked to your desired level of doneness. Turn the burgers only once with great care. |
| 6. | Serve the stuffed burgers immediately on toasted hamburger buns. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 344.9 kcal |
| Protein | 27.8 g |
| Fat | 13.3 g |
| Carbohydrates | 26.8 g |
| Fiber | 1.2 g |
| Sugar | 4.8 g |
Published on Jul 19, 2024 by Luminița