Name: Gourmet Walking Tacos
Yield: 4 servings
Ingredients: 1 bunch best tomatoes available; 1 bunch cilantro; 1 roasted poblano pepper, diced; 1 orange bell pepper; 1 sweet onion, diced; 2 ears fresh corn, roasted; 1 can black beans, drained; 1 lime, zested and juiced; 1 teaspoon celery salt; 2 tablespoons ground cumin; 1 3 teaspoons ancho chili powder (to taste); 12 corn tortillas; 0.5 cup oil for frying; Seasoning mix of kosher salt, cumin, chili powder; 1 pound lean ground beef; 12 ounces finely shredded cheese; Fresh sour cream; 2 avocados, cubed

Serves: 4 servings

Ingredients: 18

A sophisticated twist on a classic dish, these gourmet walking tacos are sure to elevate your dining experience.

Ingredients

1	bunch best tomatoes available
1	bunch cilantro
1	roasted poblano pepper, diced
1	orange bell pepper
1	sweet onion, diced
2	ears fresh corn, roasted
1	can black beans, drained
1	lime, zested and juiced
1	teaspoon celery salt
2	tablespoons ground cumin
1 - 3	teaspoons ancho chili powder (to taste)
12	corn tortillas
¹⁄₂	cup oil for frying
•	seasoning mix of kosher salt, cumin, chili powder
1	pound lean ground beef
12	ounces finely shredded cheese
•	fresh sour cream
2	avocados, cubed

Instructions

1.	Cut each tortilla into 6 triangular pieces using a sharp knife or a pizza cutter. Fry the triangles in hot oil until crispy. Drain on paper towels and immediately sprinkle with a homemade seasoning mix.
2.	In a skillet, brown the lean ground beef until cooked through. Season with a blend of cumin, ancho chili powder, and other spices to taste.
3.	Using individual serving boats, start layering the dish by placing a base of crispy tortilla chips, followed by the seasoned ground beef, finely shredded cheese, and salsa. Finish with dollops of fresh sour cream and cubes of ripe avocado.
4.	For a finishing touch, garnish with fresh cilantro leaves and a squeeze of lime juice. Serve immediately and savor the gourmet flavors!