Recipe
Grilled Lemon Dill Swordfish
Experience the exquisite flavors of grilled swordfish steaks accentuated by the refreshing combination of dill and lemon.
Ingredients
2 | (6 ounce) swordfish steaks |
|---|---|
2 | tablespoons lemon juice |
1 | tablespoon lemon pepper |
1 | tablespoon dried dill weed |
Instructions
| 1. | Preheat the outdoor grill to high heat and lightly oil the grate. |
|---|---|
| 2. | Place the swordfish steaks in a medium bowl and brush them with lemon juice. Coat each side generously with lemon pepper and dill. |
| 3. | Lay the seasoned swordfish on the prepared grill and grill for 6 minutes on each side or until the fish easily flakes with a fork. |
Nutrition facts
The following values are based on a single serving of this recipe.
| Calories | 215 kcal |
| Protein | 34 g |
| Fat | 7 g |
| Carbohydrates | 3 g |
| Fiber | 0 g |
| Sugar | 1 g |
Published on Jul 19, 2024 by Luminița
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