Name: Grilled Lemon Soy Salmon
Prep time: 15 min
Cook time: 15 min
Yield: 6 servings
Ingredients: 1.5 pounds salmon fillets; 2 teaspoons lemon juice; 1 teaspoon lemon zest; 1 clove garlic, minced; 2 tablespoons extra virgin olive oil; 2 tablespoons soy sauce; 0.333333333333333 cup brown sugar; 1 pinch salt to taste

Ready in: 1h

Serves: 6 servings

Ingredients: 8

Indulge in the succulent flavors of salmon marinated in a blend of fresh lemon, soy sauce, and a hint of brown sugar. This healthier rendition uses minimal oil and is perfect for a light yet satisfying meal.

Ingredients

1 ¹⁄₂	pounds salmon fillets
2	teaspoons lemon juice
1	teaspoon lemon zest
1	clove garlic, minced
2	tablespoons extra-virgin olive oil
2	tablespoons soy sauce
¹⁄₃	cup brown sugar
1	pinch salt to taste

Instructions

1.	Combine lemon juice, lemon zest, soy sauce, brown sugar, minced garlic, and olive oil in a 9x13-inch glass baking dish, stirring until the sugar dissolves, approximately 2 minutes. Place the salmon fillets flesh side down in the marinade, then refrigerate for 30 minutes.
2.	Preheat an outdoor grill to medium-high heat and lightly oil the grate.
3.	Place the marinated salmon on the preheated grill, discarding any remaining marinade.
4.	Grill the salmon until it flakes easily with a fork, typically 6 to 8 minutes.