Grilled Lemon Soy Salmon

Indulge in the succulent flavors of salmon marinated in a blend of fresh lemon, soy sauce, and a hint of brown sugar. This healthier rendition uses minimal oil and is perfect for a light yet satisfying meal.

Ingredients

1 ½	pounds salmon fillets
2	teaspoons lemon juice
1	teaspoon lemon zest
1	clove garlic, minced
2	tablespoons extra-virgin olive oil
2	tablespoons soy sauce
⅓	cup brown sugar
1	pinch salt to taste

Instructions

• 1. Combine lemon juice, lemon zest, soy sauce, brown sugar, minced garlic, and olive oil in a 9x13-inch glass baking dish, stirring until the sugar dissolves, approximately 2 minutes. Place the salmon fillets flesh side down in the marinade, then refrigerate for 30 minutes.
  2. Preheat an outdoor grill to medium-high heat and lightly oil the grate.
  3. Place the marinated salmon on the preheated grill, discarding any remaining marinade.
  4. Grill the salmon until it flakes easily with a fork, typically 6 to 8 minutes.

Jul 19, 2024