Grilled Lemon Soy Salmon
Indulge in the succulent flavors of salmon marinated in a blend of fresh lemon, soy sauce, and a hint of brown sugar. This healthier rendition uses minimal oil and is perfect for a light yet satisfying meal.
Ingredients
| 1 ½ | pounds salmon fillets |
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| 2 | teaspoons lemon juice |
| 1 | teaspoon lemon zest |
| 1 | clove garlic, minced |
| 2 | tablespoons extra-virgin olive oil |
| 2 | tablespoons soy sauce |
| ⅓ | cup brown sugar |
| 1 | pinch salt to taste |
Instructions
| 1. | Combine lemon juice, lemon zest, soy sauce, brown sugar, minced garlic, and olive oil in a 9x13-inch glass baking dish, stirring until the sugar dissolves, approximately 2 minutes. Place the salmon fillets flesh side down in the marinade, then refrigerate for 30 minutes. |
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| 2. | Preheat an outdoor grill to medium-high heat and lightly oil the grate. |
| 3. | Place the marinated salmon on the preheated grill, discarding any remaining marinade. |
| 4. | Grill the salmon until it flakes easily with a fork, typically 6 to 8 minutes. |
Published on Jul 19, 2024 by Luminița