Grilled Nectarines with Goat and Gorgonzola Cheeses

Image for recipe: Grilled Nectarines with Goat and Gorgonzola Cheeses
Ready in: 25 mins
Serves: 8 servings
Ingredients: 7

Elevate summer's finest nectarines with this exquisite dessert recipe for grilled nectarines adorned with a blend of goat and Gorgonzola cheeses, finished with a luscious cabernet syrup drizzle.

Ingredients

12
cup Cabernet Sauvignon
1
cup granulated sugar
12
cup goat cheese
12
cup crumbled Gorgonzola cheese
1
tablespoon milk, or more as needed
4
nectarines
1
tablespoon olive oil

Instructions

1. In a saucepan, combine Cabernet Sauvignon and granulated sugar. Boil until the mixture is reduced to 1/2 cup. Allow the syrup to cool.
2. Using a blender, combine goat cheese, crumbled Gorgonzola cheese, and milk. Blend until the mixture is smooth. Add more milk, one tablespoon at a time, if needed.
3. Halve the nectarines lengthwise and remove the pits.
4. Lightly brush the nectarines with olive oil and grill for 3 to 4 minutes.
5. Once cooled, spoon the goat cheese mousse into the center of each nectarine. Drizzle with the prepared Cabernet syrup.

Published on Jul 20, 2024 by Luminița

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