Grilled Nectarines with Goat and Gorgonzola Cheeses
Elevate summer's finest nectarines with this exquisite dessert recipe for grilled nectarines adorned with a blend of goat and Gorgonzola cheeses, finished with a luscious cabernet syrup drizzle.
Ingredients
| ½ | cup Cabernet Sauvignon |
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| 1 | cup granulated sugar |
| ½ | cup goat cheese |
| ½ | cup crumbled Gorgonzola cheese |
| 1 | tablespoon milk, or more as needed |
| 4 | nectarines |
| 1 | tablespoon olive oil |
Instructions
| 1. | In a saucepan, combine Cabernet Sauvignon and granulated sugar. Boil until the mixture is reduced to 1/2 cup. Allow the syrup to cool. |
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| 2. | Using a blender, combine goat cheese, crumbled Gorgonzola cheese, and milk. Blend until the mixture is smooth. Add more milk, one tablespoon at a time, if needed. |
| 3. | Halve the nectarines lengthwise and remove the pits. |
| 4. | Lightly brush the nectarines with olive oil and grill for 3 to 4 minutes. |
| 5. | Once cooled, spoon the goat cheese mousse into the center of each nectarine. Drizzle with the prepared Cabernet syrup. |
Published on Jul 20, 2024 by Luminița