Grilled Nectarines with Goat and Gorgonzola Cheeses

Elevate summer's finest nectarines with this exquisite dessert recipe for grilled nectarines adorned with a blend of goat and Gorgonzola cheeses, finished with a luscious cabernet syrup drizzle.

Ingredients

½	cup Cabernet Sauvignon
1	cup granulated sugar
½	cup goat cheese
½	cup crumbled Gorgonzola cheese
1	tablespoon milk, or more as needed
4	nectarines
1	tablespoon olive oil

Instructions

• 1. In a saucepan, combine Cabernet Sauvignon and granulated sugar. Boil until the mixture is reduced to 1/2 cup. Allow the syrup to cool.
  2. Using a blender, combine goat cheese, crumbled Gorgonzola cheese, and milk. Blend until the mixture is smooth. Add more milk, one tablespoon at a time, if needed.
  3. Halve the nectarines lengthwise and remove the pits.
  4. Lightly brush the nectarines with olive oil and grill for 3 to 4 minutes.
  5. Once cooled, spoon the goat cheese mousse into the center of each nectarine. Drizzle with the prepared Cabernet syrup.

Jul 20, 2024