Recipe
Grilled Nectarines with Goat and Gorgonzola Cheeses
Elevate summer's finest nectarines with this exquisite dessert recipe for grilled nectarines adorned with a blend of goat and Gorgonzola cheeses, finished with a luscious cabernet syrup drizzle.
Ingredients
1⁄2 | cup Cabernet Sauvignon |
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1 | cup granulated sugar |
1⁄2 | cup goat cheese |
1⁄2 | cup crumbled Gorgonzola cheese |
1 | tablespoon milk, or more as needed |
4 | nectarines |
1 | tablespoon olive oil |
Instructions
| 1. | In a saucepan, combine Cabernet Sauvignon and granulated sugar. Boil until the mixture is reduced to 1/2 cup. Allow the syrup to cool. |
|---|---|
| 2. | Using a blender, combine goat cheese, crumbled Gorgonzola cheese, and milk. Blend until the mixture is smooth. Add more milk, one tablespoon at a time, if needed. |
| 3. | Halve the nectarines lengthwise and remove the pits. |
| 4. | Lightly brush the nectarines with olive oil and grill for 3 to 4 minutes. |
| 5. | Once cooled, spoon the goat cheese mousse into the center of each nectarine. Drizzle with the prepared Cabernet syrup. |
Nutrition facts
The following values are based on a single serving of this recipe.
| Calories | 217 kcal |
| Protein | 5 g |
| Fat | 7 g |
| Carbohydrates | 33 g |
| Fiber | 1 g |
| Sugar | 31 g |
Published on Jul 20, 2024 by Luminița
