Grilled Portabella Mushrooms with Herb Infusion
A delicious and flavorful dish featuring grilled portabella mushrooms infused with a savory herb mixture.
Ingredients
| 6 | medium portabella mushrooms, stems removed and wiped clean |
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| 1 | teaspoon fresh rosemary or ½ dried rosemary |
| 3 | tablespoons extra virgin olive oil |
| 3 | tablespoons balsamic vinegar |
| 1 | teaspoon fresh thyme or ½ dried thyme |
| 2 | garlic cloves, thinly sliced |
| salt and pepper, to taste |
Instructions
| 1. | Begin by preparing the mushrooms - remove the stems and gently wipe them clean with a damp cloth. |
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| 2. | Preheat the broiler or grill to medium-high heat. |
| 3. | In a mixing bowl, combine the extra virgin olive oil, balsamic vinegar, fresh rosemary (or dried rosemary), fresh thyme (or dried thyme), and thinly sliced garlic cloves. Mix well to create an herb-infused oil mixture. |
| 4. | Brush the portabella mushrooms generously with the herb-infused oil mixture, ensuring each mushroom is evenly coated. |
| 5. | Place the mushrooms on the grill or under the broiler, and cook for 3-5 minutes per side or until they are tender and beautifully browned. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 87 kcal |
| Protein | 1.9 g |
| Fat | 7.1 g |
| Carbohydrates | 5 g |
| Fiber | 1.1 g |
| Sugar | 3.3 g |
Published on Jul 19, 2024 by Luminița