Grilled Radish Medley

Delight in this exquisite dish of grilled radishes, cooked to perfection in a foil packet with a hint of garlic and butter. A simple yet sensational side dish, perfect for any occasion.

Ingredients

20	ounces radishes, sliced
2	cloves garlic, minced
2	tablespoons butter, cut into small pieces
1	cube ice
	salt and pepper to taste

Instructions

• 1. Preheat the grill to high heat.
  2. Prepare the radishes by placing them along with minced garlic, butter pieces, and an ice cube on a generous double layer of aluminum foil, ensuring enough space to wrap the contents. Season the radish medley with a sprinkle of salt and a pinch of pepper. Seal the contents tightly within the foil.
  3. Grill the foil packet for about 20 minutes, or until the radishes reach desired tenderness.

Jul 20, 2024