Grilled Spicy Chili Lime Salmon Skewers

A flavorful dish featuring succulent salmon cubes marinated in a zesty chili lime sauce, perfect for grilling.

Ingredients

1 1⁄2	pounds Salmon Steaks, cut into 2" cubes
2	tablespoons Liao's Chili Chutney
1	tablespoon Raw Honey
1	tablespoon Olive Oil
2	tablespoons Spring Onion, chopped
2	tablespoons Fresh Cilantro, chopped
1⁄4	teaspoon salt
1⁄4	teaspoon Black pepper, ground
1	Lime
8	Skewers
2	tablespoons Thick Spicy BBQ or Hot Sauce
1	teaspoon Garlic-Ginger paste

Instructions

• 1. Prepare the marinade by combining Chili Chutney, olive oil, honey, salt, pepper, chopped onion, fresh cilantro, and lime juice.
  2. Add the salmon cubes to the marinade mixture, ensuring they are coated evenly.
  3. Allow the salmon to marinate in the refrigerator for 30 minutes to enhance the flavors.
  4. Thread the marinated salmon onto skewers, preheat the grill to high temperature.
  5. Ensure the grill grates are oiled before placing the salmon skewers. Grill the salmon over medium-high heat for 2-3 minutes on each side, then continue grilling for an additional 3-5 minutes until cooked through.

Jul 19, 2024