Grilled Spicy Chili Lime Salmon Skewers
Serves: 4 servings
Ingredients:
12
A flavorful dish featuring succulent salmon cubes marinated in a zesty chili lime sauce, perfect for grilling.
Ingredients
| 1 1⁄2 | pounds Salmon Steaks, cut into 2" cubes |
|---|---|
| 2 | tablespoons Liao's Chili Chutney |
| 1 | tablespoon Raw Honey |
| 1 | tablespoon Olive Oil |
| 2 | tablespoons Spring Onion, chopped |
| 2 | tablespoons Fresh Cilantro, chopped |
| 1⁄4 | teaspoon salt |
| 1⁄4 | teaspoon Black pepper, ground |
| 1 | Lime |
| 8 | Skewers |
| 2 | tablespoons Thick Spicy BBQ or Hot Sauce |
| 1 | teaspoon Garlic-Ginger paste |
Instructions
| 1. | Prepare the marinade by combining Chili Chutney, olive oil, honey, salt, pepper, chopped onion, fresh cilantro, and lime juice. |
|---|---|
| 2. | Add the salmon cubes to the marinade mixture, ensuring they are coated evenly. |
| 3. | Allow the salmon to marinate in the refrigerator for 30 minutes to enhance the flavors. |
| 4. | Thread the marinated salmon onto skewers, preheat the grill to high temperature. |
| 5. | Ensure the grill grates are oiled before placing the salmon skewers. Grill the salmon over medium-high heat for 2-3 minutes on each side, then continue grilling for an additional 3-5 minutes until cooked through. |
Published on Jul 19, 2024 by Luminița