Grilled Swordfish with Homemade White Hot Sauce
Ingredients: 12
In this recipe, Chef John expertly grills fresh swordfish steaks and elegantly elevates them with a homemade spicy white hot sauce, creating a delightful dish perfect for the summer season.
Ingredients
| 1 | habanero chile, seeded and thinly sliced |
|---|---|
| ¼ | teaspoon kosher salt |
| ½ | cup mayonnaise |
| 1 | tablespoon extra-hot prepared horseradish |
| 2 | teaspoons lemon juice |
| 1 | tablespoon apple cider vinegar, or to taste |
| ¼ | teaspoon ground white pepper |
| ⅛ | teaspoon garlic powder |
| 2 | (6 ounce) swordfish steaks |
| 2 | teaspoons olive oil |
| salt to taste | |
| 1 | tablespoon sliced green onions |
Instructions
Jul 18, 2024