Name: Herbed Liptauer Cheese Spread
Yield: 2 cups
Ingredients: 8 ounces Farmer's curd cheese, or a drier large curd cottage cheese; 2 tablespoons Sour cream or nonfat Greek yogurt; 2 tablespoons Each minced chives, dill, and parsley; 1 Salt and freshly ground pepper to taste; 1/2 teaspoon Caraway seeds, lightly crushed; 1 teaspoon 1 2 teaspoons Sweet paprika, to taste; 1/4 teaspoon Hot paprika, optional

Serves: 2 cups

Ingredients: 7

A flavorful and creamy spread perfect for entertaining or a light snack.

Ingredients

8	ounces Farmer's curd cheese, or a drier large curd cottage cheese
2	tablespoons Sour cream or nonfat Greek yogurt
2	tablespoons Each minced chives, dill, and parsley
1	Salt and freshly ground pepper to taste
¹⁄₂	teaspoon Caraway seeds, lightly crushed
1	teaspoon 1-2 teaspoons Sweet paprika, to taste
¹⁄₄	teaspoon Hot paprika, optional

Instructions

1.	In a large mixing bowl, delicately blend the Farmer's curd cheese, sour cream, and a medley of chives, dill, and parsley using a fork. Season with a pinch of salt and a generous amount of freshly ground pepper. Lightly crush the caraway seeds and add them along with a tasteful amount of sweet paprika, adjusting it to your preference. For an extra kick, consider incorporating a touch of hot paprika. Thoroughly blend the ingredients until the mixture reaches a smooth and spreadable consistency.
2.	Transfer the creamy spread into a serving dish, cover it, and refrigerate for several hours to allow the flavors to harmonize. Just before serving, adorn the spread with a sprinkle of minced fresh herbs or paprika. It pairs exquisitely with crisp crackers, particularly rye toasts.
3.	For a delightful variation, to transform the spread into a dip, introduce an additional tablespoon or two of sour cream until it reaches a dip-friendly texture. Serve the dip alongside an array of crudités, such as cucumber spears, celery sticks, and pepper wedges, to complement the flavors.

Published on Jul 19, 2024 by Luminița