Homemade Cream Crackers

Learn how to make delicious cream crackers from scratch with this simple recipe.

Ingredients

2	cake flour
1	teaspoon salt
1 ½	teaspoons sugar
1	teaspoon baking powder
⅔	cup heavy cream

Instructions

• 1. Preheat the oven to 350°F.
  2. Prepare an ungreased cookie sheet.
  3. In a bowl, combine cake flour, salt, sugar, and baking powder. Stir the mixture with a fork.
  4. Slowly pour heavy cream into the dry ingredients while stirring continuously. Mix well until the dough forms a ball. If the dough is too crumbly, add another tablespoon of cream.
  5. Transfer the dough onto a lightly floured surface and roll it out to a thickness of about 1/8 inch.
  6. Using a cookie cutter or a large drinking glass, cut the dough into 3-inch rounds.
  7. Arrange the crackers on the prepared cookie sheet and use a fork to prick the center of each cracker twice.
  8. Bake the crackers for 8 minutes on one side, then carefully flip them over using a metal spatula. Bake for an additional 6 to 8 minutes, or until they have golden spots and slightly colored edges.
  9. Remove the crackers from the oven and transfer them to a cooling rack.

Jul 19, 2024