Recipe
Homemade Cream Crackers
Learn how to make delicious cream crackers from scratch with this simple recipe.
Ingredients
2 | cake flour |
|---|---|
1 | teaspoon salt |
1 1⁄2 | teaspoons sugar |
1 | teaspoon baking powder |
2⁄3 | cup heavy cream |
Instructions
| 1. | Preheat the oven to 350°F. |
|---|---|
| 2. | Prepare an ungreased cookie sheet. |
| 3. | In a bowl, combine cake flour, salt, sugar, and baking powder. Stir the mixture with a fork. |
| 4. | Slowly pour heavy cream into the dry ingredients while stirring continuously. Mix well until the dough forms a ball. If the dough is too crumbly, add another tablespoon of cream. |
| 5. | Transfer the dough onto a lightly floured surface and roll it out to a thickness of about 1/8 inch. |
| 6. | Using a cookie cutter or a large drinking glass, cut the dough into 3-inch rounds. |
| 7. | Arrange the crackers on the prepared cookie sheet and use a fork to prick the center of each cracker twice. |
| 8. | Bake the crackers for 8 minutes on one side, then carefully flip them over using a metal spatula. Bake for an additional 6 to 8 minutes, or until they have golden spots and slightly colored edges. |
| 9. | Remove the crackers from the oven and transfer them to a cooling rack. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 261.1 kcal |
| Protein | 4.3 g |
| Fat | 10.2 g |
| Carbohydrates | 37.6 g |
| Fiber | 0.8 g |
| Sugar | 1.2 g |
Published on Jul 19, 2024 by Luminița
