Homemade Gummy Candy

Engage in a delightful kitchen adventure by crafting this homemade gummy candy, perfect for creating sweet treats with your young chefs. Utilize candy molds if available, or opt for a baking sheet partnered with petite cookie cutters.

Ingredients

½	cup water
1 ½	unflavored gelatin
1	(.6 ounce) sugar-free fruit flavored gelatin mix

Instructions

• 1. Combine water and both gelatins in a saucepan, stirring until a cohesive dough materializes. Heat gently over a medium flame until fully dissolved.
  2. Transfer the amalgam into candy molds or onto a lipped baking sheet. Allow the mixture to solidify by freezing, approximately 10 minutes.
  3. Release the candies from the molds or sculpt shapes using cookie cutters.

Jul 18, 2024