Homemade Gummy Candy
Engage in a delightful kitchen adventure by crafting this homemade gummy candy, perfect for creating sweet treats with your young chefs. Utilize candy molds if available, or opt for a baking sheet partnered with petite cookie cutters.
Ingredients
| ½ | cup water |
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| 1 ½ | unflavored gelatin |
| 1 | (.6 ounce) sugar-free fruit flavored gelatin mix |
Instructions
| 1. | Combine water and both gelatins in a saucepan, stirring until a cohesive dough materializes. Heat gently over a medium flame until fully dissolved. |
|---|---|
| 2. | Transfer the amalgam into candy molds or onto a lipped baking sheet. Allow the mixture to solidify by freezing, approximately 10 minutes. |
| 3. | Release the candies from the molds or sculpt shapes using cookie cutters. |
Published on Jul 18, 2024 by Luminița