Homemade Stir Fry Sauce
Elevate your stir fry game with this versatile and flavorful homemade sauce. Made with a perfect balance of sweet, savory, and tangy flavors, this sauce is a sure way to take your stir fry dishes to the next level.
Ingredients
3 | tablespoons cornstarch |
|---|---|
1 | cup brown sugar, packed |
1 | teaspoon ground ginger or fresh minced ginger |
2 | cloves garlic, minced |
1 | cup soy sauce or tamari soy sauce |
1 | cup cider vinegar or white vinegar |
1 | cup water |
1 1⁄2 | cups beef broth or chicken broth (use chicken broth if making chicken stir fry) |
Instructions
For preparing the sauce | |
|---|---|
| 1. | Combine all the ingredients in a large glass jar with a secure lid. |
| 2. | Close the lid tightly. |
| 3. | Shake the jar vigorously to mix all the ingredients well. |
| 4. | This sauce can be stored in the fridge for up to 2 weeks. |
| 5. | Remember to shake well before each use. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 126.5 kcal |
| Protein | 5.2 g |
| Fat | 0.1 g |
| Carbohydrates | 26.5 g |
| Fiber | 0.5 g |
| Sugar | 18.7 g |
Published on Aug 01, 2024 by Luminița