Homemade Stir Fry Sauce
Ingredients: 8
Elevate your stir fry game with this versatile and flavorful homemade sauce. Made with a perfect balance of sweet, savory, and tangy flavors, this sauce is a sure way to take your stir fry dishes to the next level.
Ingredients
Ingredients for homemade stir fry sauce | |
---|---|
3 | tablespoons cornstarch |
1 | cup brown sugar, packed |
1 | teaspoon ground ginger or fresh minced ginger |
2 | cloves garlic, minced |
1 | cup soy sauce or tamari soy sauce |
1 | cup cider vinegar or white vinegar |
1 | cup water |
1 1⁄2 | cups beef broth or chicken broth (use chicken broth if making chicken stir fry) |
Instructions
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For preparing the sauce
- Combine all the ingredients in a large glass jar with a secure lid.
- Close the lid tightly.
- Shake the jar vigorously to mix all the ingredients well.
- This sauce can be stored in the fridge for up to 2 weeks.
- Remember to shake well before each use.
Aug 01, 2024