Homemade Texas BBQ Sauce for Canning or OAMC

Savor the bold flavors of this homemade Texas BBQ sauce that is perfect for canning or Once A Month Cooking (OAMC). This sweet and tangy sauce is infused with a medley of spices, garlic, and a hint of citrus, creating a versatile and mouthwatering condiment.

Ingredients

Ingredients
½	cup butter
1	large onion, chopped
1	gallon gallon ketchup
½	gallon gallon tomato sauce
2	teaspoons salt
1 ½	teaspoons seasoning salt
4	teaspoons pepper
6	garlic cloves, chopped
6	tablespoons sugar
2	tablespoons chili powder
4	tablespoons Worcestershire sauce
2	lemons, juice of
5	jalapenos, finely chopped

Instructions

• Preparation Instructions

  1. In a skillet, sauté the chopped onion in butter until clear. Add chopped garlic and sauté for 1 minute.
  2. Stir in all the remaining ingredients and let the mixture simmer for at least 30 minutes. *Consider adding the lemon juice and removing the lemons before serving.
  3. Taste the sauce and adjust the seasoning as desired.
  4. This BBQ sauce can be frozen, canned, or stored in the refrigerator for up to 6 months.

Jul 24, 2024