Homemade Texas BBQ Sauce for Canning or OAMC
Savor the bold flavors of this homemade Texas BBQ sauce that is perfect for canning or Once A Month Cooking (OAMC). This sweet and tangy sauce is infused with a medley of spices, garlic, and a hint of citrus, creating a versatile and mouthwatering condiment.
Ingredients
Ingredients | |
|---|---|
| ½ | cup butter |
| 1 | large onion, chopped |
| 1 | gallon gallon ketchup |
| ½ | gallon gallon tomato sauce |
| 2 | teaspoons salt |
| 1 ½ | teaspoons seasoning salt |
| 4 | teaspoons pepper |
| 6 | garlic cloves, chopped |
| 6 | tablespoons sugar |
| 2 | tablespoons chili powder |
| 4 | tablespoons Worcestershire sauce |
| 2 | lemons, juice of |
| 5 | jalapenos, finely chopped |
Instructions
Preparation Instructions | |
|---|---|
| 1. | In a skillet, sauté the chopped onion in butter until clear. Add chopped garlic and sauté for 1 minute. |
| 2. | Stir in all the remaining ingredients and let the mixture simmer for at least 30 minutes. *Consider adding the lemon juice and removing the lemons before serving. |
| 3. | Taste the sauce and adjust the seasoning as desired. |
| 4. | This BBQ sauce can be frozen, canned, or stored in the refrigerator for up to 6 months. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 915 kcal |
| Protein | 16.5 g |
| Fat | 18.4 g |
| Carbohydrates | 198.2 g |
| Fiber | 8.9 g |
| Sugar | 173.2 g |
Published on Jul 24, 2024 by Luminița