Recipe
Honey Soy Glazed Roasted Spareribs
Elevate your dining experience with these succulent honey soy glazed roasted spareribs. Tender Chinese-style spareribs are coated in a flavorful blend of honey, soy sauce, and aromatic spices, then roasted to perfection. This dish is sure to impress your guests and leave them craving for more.
Ingredients
36 | ounces Chinese-style spareribs (2 pounds (4 ounces)) |
|---|---|
1⁄2 | lemon, seeds removed |
1⁄2 | small orange, seeds removed |
1 | 1 inch piece fresh ginger, peeled |
2 | 2 garlic cloves, peeled |
1 | 1 small onion, chopped |
2 | tablespoons 2 tablespoons soy sauce |
2 | tablespoons 2 tablespoons rice wine |
1⁄2 | teaspoon 1/2 teaspoon Thai seven-spice powder |
2 | tablespoons 2 tablespoons honey |
1 | tablespoon 1 tablespoon sesame oil |
Instructions
For the glazed spare ribs | |
|---|---|
| 1. | Preheat the oven to 350°F (175°C). Place the spareribs in a wide baking pan, cover loosely with foil, and bake for 30 minutes. |
| 2. | In a food processor, combine the lemon, orange, ginger, garlic, onion, soy sauce, rice wine, seven-spice powder, honey, and sesame oil. Process until smooth. |
| 3. | After 30 minutes, remove the foil from the spare ribs and pour off any excess fat. Spoon the pureed mixture over the spare ribs, tossing to coat evenly. |
| 4. | Increase the oven temperature to 400°F (200°C) and roast the ribs for about 40 minutes, turning and basting occasionally, until golden brown. Serve hot. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 1115.9 kcal |
| Protein | 76.3 g |
| Fat | 81.4 g |
| Carbohydrates | 14.6 g |
| Fiber | 1.3 g |
| Sugar | 10.7 g |
Published on Jul 31, 2024 by Luminița
