Honey Soy Glazed Roasted Spareribs

Elevate your dining experience with these succulent honey soy glazed roasted spareribs. Tender Chinese-style spareribs are coated in a flavorful blend of honey, soy sauce, and aromatic spices, then roasted to perfection. This dish is sure to impress your guests and leave them craving for more.

Ingredients

For the glazed spare ribs
36	ounces Chinese-style spareribs (2 pounds 4 ounces)
1⁄2	lemon, seeds removed
1⁄2	small orange, seeds removed
1	1 inch piece fresh ginger, peeled
2	2 garlic cloves, peeled
1	1 small onion, chopped
2	tablespoons 2 tablespoons soy sauce
2	tablespoons 2 tablespoons rice wine
1⁄2	teaspoon 1/2 teaspoon Thai seven-spice powder
2	tablespoons 2 tablespoons honey
1	tablespoon 1 tablespoon sesame oil

Instructions

• For the glazed spare ribs

  1. Preheat the oven to 350°F (175°C). Place the spareribs in a wide baking pan, cover loosely with foil, and bake for 30 minutes.
  2. In a food processor, combine the lemon, orange, ginger, garlic, onion, soy sauce, rice wine, seven-spice powder, honey, and sesame oil. Process until smooth.
  3. After 30 minutes, remove the foil from the spare ribs and pour off any excess fat. Spoon the pureed mixture over the spare ribs, tossing to coat evenly.
  4. Increase the oven temperature to 400°F (200°C) and roast the ribs for about 40 minutes, turning and basting occasionally, until golden brown. Serve hot.

Jul 31, 2024