Recipe
Italian Marinated Grilled Chicken
Elevate your chicken breasts with the magic of Italian salad dressing, allowing them to marinate in the refrigerator for hours. Just before grilling, a finishing touch of lemon pepper is all they need.
Ingredients
4 | skinless, boneless chicken breast halves |
|---|---|
1⁄2 | ((16 ounce)) bottle Italian-style salad dressing |
1⁄4 | teaspoon lemon pepper |
| • | salt to taste |
Instructions
| 1. | Begin by rinsing the chicken breasts and patting them dry. Place them in a shallow glass bowl and generously pour the Italian salad dressing over them. Cover the bowl and let it marinate in the refrigerator for at least 3 hours. |
|---|---|
| 2. | Prepare the grill by lightly oiling it and preheating to a medium-high temperature. |
| 3. | Remove the chicken breasts from the marinade. Season each piece with lemon pepper and a hint of salt according to your preference. Grill the chicken over medium-high heat for approximately 10 to 15 minutes per side, or until they are fully cooked and the juices run clear. |
Published on Jul 20, 2024 by Luminița
-tongue.ubte4evc.webp)
