Italian Sheet Pan Chicken Dinner
A delightful sheet pan chicken dinner featuring tender chicken breasts, fresh green beans, and flavorful red potatoes. This dish requires minimal preparation time and delivers a delicious one-pan meal.
Ingredients
| 3 | skinless, boneless chicken breasts |
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| 3⁄4 | pound fresh green beans, trimmed |
| 4 | red potatoes, quartered |
| 1⁄2 | (.7 ounce) package dry Italian-style salad dressing mix |
| 6 | tablespoons butter, melted |
Instructions
| 1. | Preheat the oven to 350 degrees F (175 degrees C). |
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| 2. | Arrange the skinless, boneless chicken breasts in the center of a rimmed sheet pan. Place the fresh green beans on one side and the quartered red potatoes on the other side. Drizzle the melted butter over the ingredients and sprinkle with the dry Italian-style salad dressing mix. Cover the sheet pan with aluminum foil. |
| 3. | Bake in the preheated oven until the chicken is fully cooked and no longer pink in the center, and the juices run clear, approximately for 60 minutes. Ensure the internal temperature of the chicken reaches at least 165 degrees F (74 degrees C) by using an instant-read thermometer. |
Published on Jul 19, 2024 by Luminița