Name: Japgokbap - Korean Multigrain Rice
Total time: 12 h 40 min
Yield: 6 servings
Cuisine: Korean
Ingredients: 0.5 cup sorghum; 0.25 cup adzuki beans; 0.25 cup black beans; 1 cup medium grain rice; 0.5 cup sweet rice; 0.5 cup millet

Ready in: 12h 40 mins

Serves: 6 servings

Ingredients: 6

Experience the wholesome flavors of traditional Korean cuisine with this delightful Japgokbap, a harmonious blend of sorghum, adzuki beans, black beans, medium-grain rice, sweet rice, and millet. Enjoy the nutty richness and varied textures in each satisfying bite.

Ingredients

Ingredients
¹⁄₂	cup sorghum
¹⁄₄	cup adzuki beans
¹⁄₄	cup black beans
1	cup medium-grain rice
¹⁄₂	cup sweet rice
¹⁄₂	cup millet

Instructions

Preparation
1.	Combine the sorghum, adzuki beans, and black beans in a medium bowl. Cover with water by 2 inches and soak for 6 to 12 hours.
2.	Rinse the sorghum, adzuki beans, and black beans under running water after soaking. Repeat rinsing process twice.
3.	Just before cooking, rinse the rice and millet in a separate bowl under running water until the water is clear. Drain.
Cooking
1.	Combine all the grains and beans in an electric pressure cooker with 3 cups of water. Cook on high pressure for 20 minutes, then allow natural steam release for 10 minutes. For a rice cooker, choose the multigrain setting.
Serving
1.	Before serving, gently fluff the Japgokbap with a large spoon to mix the grains and beans evenly.