Japgokbap - Korean Multigrain Rice

Image for recipe: Japgokbap - Korean Multigrain Rice
Dinner

Ingredients: 6

Experience the wholesome flavors of traditional Korean cuisine with this delightful Japgokbap, a harmonious blend of sorghum, adzuki beans, black beans, medium-grain rice, sweet rice, and millet. Enjoy the nutty richness and varied textures in each satisfying bite.

Ingredients

Ingredients
½ cup sorghum
¼ cup adzuki beans
¼ cup black beans
1 cup medium-grain rice
½ cup sweet rice
½ cup millet

Instructions

  • Preparation

    1. Combine the sorghum, adzuki beans, and black beans in a medium bowl. Cover with water by 2 inches and soak for 6 to 12 hours.
    2. Rinse the sorghum, adzuki beans, and black beans under running water after soaking. Repeat rinsing process twice.
    3. Just before cooking, rinse the rice and millet in a separate bowl under running water until the water is clear. Drain.

  • Cooking

    1. Combine all the grains and beans in an electric pressure cooker with 3 cups of water. Cook on high pressure for 20 minutes, then allow natural steam release for 10 minutes. For a rice cooker, choose the multigrain setting.

  • Serving

    1. Before serving, gently fluff the Japgokbap with a large spoon to mix the grains and beans evenly.

Aug 07, 2024