Japgokbap - Korean Multigrain Rice
Experience the wholesome flavors of traditional Korean cuisine with this delightful Japgokbap, a harmonious blend of sorghum, adzuki beans, black beans, medium-grain rice, sweet rice, and millet. Enjoy the nutty richness and varied textures in each satisfying bite.
Ingredients
Ingredients | |
|---|---|
| ½ | cup sorghum |
| ¼ | cup adzuki beans |
| ¼ | cup black beans |
| 1 | cup medium-grain rice |
| ½ | cup sweet rice |
| ½ | cup millet |
Instructions
Preparation | |
|---|---|
| 1. | Combine the sorghum, adzuki beans, and black beans in a medium bowl. Cover with water by 2 inches and soak for 6 to 12 hours. |
| 2. | Rinse the sorghum, adzuki beans, and black beans under running water after soaking. Repeat rinsing process twice. |
| 3. | Just before cooking, rinse the rice and millet in a separate bowl under running water until the water is clear. Drain. |
Cooking | |
| 1. | Combine all the grains and beans in an electric pressure cooker with 3 cups of water. Cook on high pressure for 20 minutes, then allow natural steam release for 10 minutes. For a rice cooker, choose the multigrain setting. |
Serving | |
| 1. | Before serving, gently fluff the Japgokbap with a large spoon to mix the grains and beans evenly. |
Published on Aug 07, 2024 by Luminița