Key Lime Yogurt Pie

A delightful and refreshing dessert that combines the tangy flavor of key lime with the creaminess of yogurt, all nestled in a graham cracker crust.

Ingredients

1	(3 ounce) package lime gelatin
2	(6 ounce) cartons key lime pie yogurt
1	(8 ounce) carton frozen whipped topping, thawed
1	graham cracker crust (9")

Instructions

• 1. In a mixing bowl, gently combine the lime gelatin powder with the key lime pie yogurt.
  2. Carefully fold in the thawed whipped topping until well incorporated.
  3. Evenly spread the mixture into the graham cracker crust, ensuring a smooth top.
  4. Chill the pie in the refrigerator for at least 20 minutes before serving to allow it to set.

Jul 20, 2024