Key Lime Yogurt Pie
A delightful and refreshing dessert that combines the tangy flavor of key lime with the creaminess of yogurt, all nestled in a graham cracker crust.
Ingredients
| 1 | (3 ounce) package lime gelatin |
|---|---|
| 2 | (6 ounce) cartons key lime pie yogurt |
| 1 | (8 ounce) carton frozen whipped topping, thawed |
| 1 | graham cracker crust (9") |
Instructions
| 1. | In a mixing bowl, gently combine the lime gelatin powder with the key lime pie yogurt. |
|---|---|
| 2. | Carefully fold in the thawed whipped topping until well incorporated. |
| 3. | Evenly spread the mixture into the graham cracker crust, ensuring a smooth top. |
| 4. | Chill the pie in the refrigerator for at least 20 minutes before serving to allow it to set. |
| 5. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 371.9 kcal |
| Protein | 3.2 g |
| Fat | 19.6 g |
| Carbohydrates | 47.6 g |
| Fiber | 0.6 g |
| Sugar | 36.2 g |
Published on Jul 20, 2024 by Luminița