Lemon-Infused Sautéed Zucchini

Delight in this refreshing and light dish of sautéed zucchini with a burst of citrusy lemon flavor. Each bite is a symphony of zesty and savory notes, a perfect side dish for any meal.

Ingredients

2	tablespoons olive oil
1 1⁄2	tablespoons butter
3-4	zucchini, washed, ends trimmed, halved, and sliced
1⁄4	teaspoon salt
1	teaspoon pepper
1	cup flour
2	tablespoons soy sauce
1	tablespoon lemon juice

Instructions

• 1. Heat a combination of olive oil and butter in a spacious skillet over medium heat.
  2. Cut each zucchini in half lengthwise and then slice each half into 4 equal pieces.
  3. Combine flour with a pinch of salt and pepper, then evenly coat the zucchini slices with the seasoned flour.
  4. Sauté the zucchini in the oil and butter mixture until tender but still firm, ensuring they turn golden brown on all sides (approximately 5-10 minutes).
  5. Once cooked, reduce the heat to low and introduce a drizzle of soy sauce and freshly squeezed lemon juice.
  6. Serve immediately to savor the vibrant flavors.

Aug 16, 2024