Lemon Raspberry Cake

Image for recipe: Lemon Raspberry Cake
Dessert

Ingredients: 9

Delight in this luscious Lemon Raspberry Cake, a perfect harmony of zesty lemon flavors and sweet raspberry goodness. This elegant cake is sure to impress any dessert lover.

Ingredients

For the cake
1 Betty Crocker SuperMoist lemon cake mix
1 1⁄4 cups water
1⁄3 cup vegetable oil
3 eggs
6 tablespoons raspberry preserves
1 1⁄4 cups butter or margarine, softened
2 teaspoons grated lemons rind
3 tablespoons lemon juice
3 cups powdered sugar

Instructions

  • For the cake

    1. Preheat the oven to 350ºF.
    2. Grease the bottoms of three 9-inch round pans.
    3. In a large bowl, beat together the lemon cake mix, water, oil, and eggs until well combined; do not overbeat.
    4. Divide the batter evenly into the prepared pans.
    5. Bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean.
    6. Allow the cakes to cool for 10 minutes before removing them from the pans.
    7. Let the cakes cool completely for about 1 hour.
    8. Fill the layers with raspberry preserves.
    9. Frost the sides and the top of the cake with the Lemon Buttercream Frosting.
    10. Store the cake covered in the refrigerator.

Aug 01, 2024