Lemon Tart Triangles
Ingredients: 9
Delicious and tangy lemon bars made with a combination of fresh lemon juice and lemon zest, baked to perfection in a pie plate. Sprinkle with confectioners' sugar and serve with whipped cream and fresh strawberries for an extra touch of elegance.
Ingredients
⅜ | cup butter |
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¼ | cup confectioners' sugar |
1 | cup all-purpose flour |
3 | eggs |
1 | cup white sugar |
1 | tablespoon grated lemon zest |
¼ | cup lemon juice |
3 | tablespoons all-purpose flour |
2 | tablespoons confectioners' sugar for dusting |
Instructions
-
- Preheat the oven to 350 degrees F (175 degrees C).
- In a food processor, blend together ⅜ cup of butter, ¼ cup of confectioners' sugar, and 1 cup of all-purpose flour for about 10 seconds until the mixture resembles coarse crumbs. Press the dough evenly into a 9-inch round pie plate.
- Bake for 12 to 15 minutes or until the crust turns golden brown.
- In a mixing bowl, whisk together 3 eggs, 1 cup of white sugar, 1 tablespoon of grated lemon zest, ¼ cup of lemon juice, and 3 tablespoons of all-purpose flour until smooth. Pour the filling over the hot crust.
- Bake for an additional 15 to 20 minutes or until the filling is set. Allow the lemon bars to cool completely in the baking dish. Dust with 2 tablespoons of confectioners' sugar and cut into 12 triangle-shaped pieces.
Jul 19, 2024