Lime Mayo Prawn Open-Faced Sandwich
Savor the refreshing flavors of this delectable open-faced sandwich featuring succulent prawns, zesty lime mayo, and peppery rocket leaves, all elegantly piled on toasted ciabatta slices. Perfect for a leisurely lunch or a light supper.
Ingredients
Ingredients | |
|---|---|
| 2 | teaspoons low-fat mayonnaise |
| 2 | teaspoons finely chopped dill |
| 1 | tablespoon lime juice |
| 2 | slices of ciabatta bread |
| 10 | grams baby rocket leaves |
| 8 | small cooked prawns |
Instructions
How to Prepare | |
|---|---|
| 1. | Begin by making the lime mayo at home; mix low-fat mayonnaise with finely chopped dill and lime juice. |
| 2. | When it's time for lunch, toast the ciabatta slices. Then, layer the rocket leaves, cooked prawns, and lime mayo evenly between the slices. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 17.4 kcal |
| Protein | 2.9 g |
| Fat | 0.2 g |
| Carbohydrates | 1 g |
| Fiber | 0.1 g |
| Sugar | 0.2 g |
Published on Aug 11, 2024 by Luminița