Lumpia Recipe - Easy and Delicious
Learn how to make flavorful and crispy lumpia at home with this simple recipe.
Ingredients
| 1 | lb very lean ground pork |
|---|---|
| 2 | garlic cloves, crushed |
| ½ | cup onion, chopped |
| ½ | cup carrot, minced |
| ½ | cup green onion, chopped |
| 1 | teaspoon ground black pepper |
| 1 | teaspoon salt |
| 30 | lumpia skins (substitute egg roll wrappers if you can't get lumpia skins) |
| 1 | cup vegetable oil (for frying) |
Instructions
| 1. | Begin by mixing all the ingredients together. |
|---|---|
| 2. | Place one tablespoon of the mixture in the center of each lumpia skin and carefully roll it into a cigar shape. Seal the edge of the wrapper by lightly wetting it with your finger. |
| 3. | In a wok or deep skillet, heat vegetable oil and fry the lumpia until they are golden brown. |
| 4. | Serve the lumpia hot with a side of sweet and sour sauce for dipping. Check out Recipe #149516 for the sauce recipe. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 1057.1 kcal |
| Protein | 53.4 g |
| Fat | 27.3 g |
| Carbohydrates | 144.1 g |
| Fiber | 5.5 g |
| Sugar | 1.8 g |
Published on Jul 18, 2024 by Luminița