
Recipe
Elevate your taste buds with this delightful dessert. Experience the tantalizing blend of zesty lemon flavor, enriched with creamy textures, in every spoonful of this luscious lemon mousse. A perfect way to culminate a splendid meal.
3 | egg yolks |
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1⁄2 | cup sugar |
2 | lemons |
3 | egg whites |
1⁄8 | teaspoon salt |
1⁄2 | cup whipping cream |
Preparing the Lemon Mousse | |
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1. | Juice and grate the zest from the lemons. |
2. | Combine the egg yolks and sugar in a mixing bowl. Beat until the mixture thickens. |
3. | Stir in the lemon juice and lemon zest. Pour the mixture into a double boiler and simmer for 10 minutes, whisking constantly until thickened. Allow it to cool. |
4. | In a chilled mixing bowl, beat the egg whites and salt until stiff peaks form. Gently fold into the lemon mixture. Chill the mixture for 2 hours. |
5. | In another chilled mixing bowl, beat the whipping cream until soft peaks form. Fold the whipped cream into the lemon mixture. Chill until ready to serve. |
6. | To serve, delicately spoon the mousse into individual dessert bowls. |
The following values are based on a single serving of this recipe.
Calories | 171.7 kcal |
Protein | 3.6 g |
Fat | 9.4 g |
Carbohydrates | 19.4 g |
Fiber | 0.5 g |
Sugar | 17.3 g |
Published on Aug 01, 2024 by Luminița