Maple-Glazed Chicken with Dijon Mustard
A delicious and flavorful dish featuring tender chicken coated in a sweet and tangy maple glaze with a hint of Dijon mustard.
Ingredients
| 1 | teaspoon paprika |
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| 1 | teaspoon salt |
| 1⁄2 | teaspoon ground cinnamon |
| 1⁄2 | teaspoon ground cumin |
| 1⁄2 | teaspoon fresh coarse ground black pepper |
| 1 1⁄4 | pounds boneless skinless chicken breast, cut into 1-inch pieces |
| 2 | tablespoons maple syrup |
| 1 | tablespoon butter or margarine |
| 1 | tablespoon Dijon mustard |
Instructions
| 1. | In a ziploc bag, combine the paprika, salt, ground cinnamon, cumin, and black pepper. |
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| 2. | Add the boneless, skinless chicken breast pieces and ensure they are evenly coated with the spice mixture. |
| 3. | Heat a skillet over medium heat and cook the chicken pieces until they are thoroughly cooked, approximately 10 minutes. |
| 4. | Remove the cooked chicken from the skillet and keep it warm. |
| 5. | Reduce the heat to low and add the maple syrup, butter, and Dijon mustard to the skillet. |
| 6. | Mix the ingredients well to create the glaze, then return the chicken pieces to the skillet, coating them evenly with the maple glaze. |
| 7. | Serve the Maple-Glazed Chicken with Dijon Mustard alongside roasted vegetables for a delightful meal. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 375 kcal |
| Protein | 48.9 g |
| Fat | 12.2 g |
| Carbohydrates | 15.6 g |
| Fiber | 1.2 g |
| Sugar | 12.3 g |
Published on Jul 18, 2024 by Luminița