 
 Recipe
   Delight in the flavors of Wisconsin with this succulent ham, coated in a luscious glaze made from pure maple syrup and sweet clover honey, infused with warm spices like allspice, nutmeg, cloves, and mustard. Perfect for any special occasion or holiday feast.
| 1 | cup brown sugar | 
|---|---|
| 1 | cup maple syrup | 
| 1 | cup clover honey | 
| 1 | teaspoon allspice | 
| 1 | teaspoon ground nutmeg | 
| 1 | teaspoon ground cloves | 
| 1 | teaspoon ground mustard | 
| To Prepare the Glazed Ham | |
|---|---|
| 1. | Preheat the oven according to the package directions for the ham. | 
| 2. | In a bowl, combine all the listed ingredients to create the glaze. | 
| 3. | Brush the glaze generously over the ham during the last 30 minutes of baking. | 
| 4. | Continue baking the ham uncovered until it is cooked through and the glaze is caramelized. | 
The following values are based on a single serving of this recipe.
| Calories | 1369.9 kcal | 
| Protein | 1.1 g | 
| Fat | 1.5 g | 
| Carbohydrates | 357.3 g | 
| Fiber | 1.4 g | 
| Sugar | 341.3 g | 
Published on Aug 06, 2024 by Luminița