Recipe
Maple Nut-Apple Pudding
Indulge in the warm and comforting flavors of this delightful Maple Nut-Apple Pudding. A perfect combination of maple syrup, tart apples, and crunchy walnuts, this dessert is sure to please your taste buds.
Ingredients
4 | peeled and sliced |
|---|---|
2 2⁄3 | cups |
1⁄3 | cup |
1⁄2 | cup chopped |
1 | cup |
1⁄4 | cup |
1 1⁄2 | teaspoons |
1⁄4 | teaspoon |
1⁄4 | cup |
1⁄2 | cup |
1 | beaten |
1 | teaspoon |
| • | (optional) |
Instructions
| 1. | Preheat the oven to 350 degrees. |
|---|---|
| 2. | In a large saucepan over medium-high heat, bring the sliced tart apples and pure maple syrup to a boil. Reduce the heat and simmer for 3-5 minutes or until the apples are soft. |
| 3. | Add raisins and chopped walnuts, then remove the mixture from the heat. |
| 4. | Pour the apple mixture into an 8-inch square baking dish. |
| 5. | In a medium bowl, combine the flour, sugar, baking powder, salt, and chopped butter. Use a fork to mix until fine crumbs are formed. |
| 6. | In a separate bowl, mix the buttermilk, beaten egg, and pure vanilla extract. Pour this mixture over the flour mixture and stir until just combined. |
| 7. | Drop spoonfuls of the batter onto the warm apple mixture in the baking dish. |
| 8. | Bake for 30 minutes. |
| 9. | Serve the Maple Nut-Apple Pudding warm and optionally with a scoop of vanilla ice cream. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 423.5 kcal |
| Protein | 5.9 g |
| Fat | 15.5 g |
| Carbohydrates | 68.9 g |
| Fiber | 3.5 g |
| Sugar | 44.5 g |
Published on Jul 20, 2024 by Luminița
