Mediterranean Orzo Salad with Spinach and Feta

This refreshing pasta salad combines orzo with a vibrant mix of Mediterranean flavors to create a delicious and satisfying dish.

Ingredients

2	cups uncooked
1	for seasoning the pasta water
	to cook the orzo pasta
2	tablespoons chopped
1⁄2	cup chopped
2	crumbled
10	pitted and chopped
1	dash optional, if available
1⁄2	finely sliced into slivers
2	loosely chopped
1⁄4	cup
1	tablespoon
3	tablespoons such as Ken's
1	chopped
	to taste

Instructions

• 1. Begin by adding a chicken bouillon cube to a pot of water and bring it to a boil.
  2. Cook the orzo in the seasoned water for about 7 minutes until al dente.
  3. Once cooked, strain the orzo and rinse it with cold water to halt the cooking process and cool the pasta. Set it aside for later.
  4. In a medium to large mixing bowl, combine the remaining ingredients and mix well to incorporate all the flavors.
  5. Add the cooled orzo to the mixture and stir until everything is evenly distributed.
  6. Refrigerate the salad for at least an hour to allow the flavors to blend together.
  7. Serve and savor the harmonious combination of Mediterranean tastes.
  8. Enjoy your culinary creation!

Jul 20, 2024