Mexican-Inspired Sweet Potato Hash with Black Beans and Corn
Indulge in the rich flavors of this delightful sweet potato hash infused with Mexican-inspired ingredients such as black beans, corn, and a blend of aromatic spices.
Ingredients
| 4 | tablespoons olive oil, or more as needed |
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| 2 | medium sweet potatoes, diced |
| 3 | medium carrots, diced |
| 1 | medium red bell pepper, diced |
| 1⁄2 | medium sweet onion, diced |
| 1 | clove garlic, minced |
| 1 | cup canned black beans |
| 1 | cup frozen corn, thawed |
| 1⁄2 | teaspoon ground cinnamon |
| 1⁄2 | teaspoon ground dried chipotle pepper |
| 1⁄2 | teaspoon smoked paprika |
| 1⁄2 | teaspoon ground cumin |
Instructions
| 1. | In a skillet, heat 4 tablespoons of olive oil over medium heat. Add in diced sweet potatoes, carrots, red bell pepper, and sweet onion. Cook while stirring occasionally until tender, approximately 20 minutes. Add minced garlic and continue cooking until the vegetables develop caramelized edges, for an additional 5 minutes. |
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| 2. | Incorporate black beans, thawed corn, cinnamon, chipotle pepper, paprika, and cumin into the skillet. Ensure thorough mixing and reduce the heat to medium-low. If the mixture appears dry, drizzle another tablespoon of olive oil. Allow the flavors to meld together for 5 more minutes before serving. |
Published on Jul 19, 2024 by Luminița