Microwave Corn on the Cob with Husk

Master the art of cooking corn with its husk intact in the microwave with this simple recipe, requiring only a few paper towels, yielding sweet, crisp corn on the cob every single time.

Ingredients

1	fresh corn in the husk

Instructions

• 1. Begin by quickly rinsing the fresh corn with husk under a stream of water. Wrap it snugly with a paper towel and carefully position it on a microwave-safe plate.
  2. Microwave the corn on high heat until it is thoroughly heated and cooked, which should take approximately 3 to 5 minutes. Once done, take it out of the microwave and allow it to rest for 2 minutes. Proceed to peel off the husk before serving.

Jul 19, 2024