Microwave Corn on the Cob with Husk
Master the art of cooking corn with its husk intact in the microwave with this simple recipe, requiring only a few paper towels, yielding sweet, crisp corn on the cob every single time.
Ingredients
| 1 | fresh corn in the husk |
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Instructions
| 1. | Begin by quickly rinsing the fresh corn with husk under a stream of water. Wrap it snugly with a paper towel and carefully position it on a microwave-safe plate. |
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| 2. | Microwave the corn on high heat until it is thoroughly heated and cooked, which should take approximately 3 to 5 minutes. Once done, take it out of the microwave and allow it to rest for 2 minutes. Proceed to peel off the husk before serving. |
Published on Jul 19, 2024 by Luminița