Microwaved Husk-Free Corn on the Cob
A quick and easy method to prepare corn on the cob without the hassle of shucking and silking, using a microwave to effortlessly remove the husk and silk.
Ingredients
| 1 | ear unhusked |
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| 1 | teaspoon butter, or to taste |
| salt to taste |
Instructions
| 1. | Begin by placing the ear of corn in a microwave oven and cook on high for 2 minutes. Flip the corn over and continue to cook on high until the kernels are hot and steaming, approximately 2 more minutes. |
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| 2. | Using a pot holder or a folded kitchen towel, carefully transfer the corn ear to a cutting board. Trim off the bottom of the ear, revealing 1/4 to 1/2 inch of kernels. Grasp the ear from the top and gently squeeze the corn out of the husk from top to bottom, leaving husks and silk behind. |
| 3. | After removing the corn from the husk, spread butter over the ear and season generously with salt. |
Published on Jul 20, 2024 by Luminița