Mint-infused Turkish Lemonade

A refreshing and invigorating beverage that combines the zesty flavors of lemon, the coolness of mint, and a hint of ginger.

Ingredients

1.33	cups Lemon Juice (from 6-8 lemons)
1	cup packed Mint Leaves
2	tablespoons Ginger
0.67	cup Granulated Sugar
6	cups Boiling Water
4	cups Cold Water

Instructions

• 1. In a large bowl, delicately combine the freshly squeezed lemon juice, vibrant mint leaves, and the aromatic ginger.
  2. Carefully pour 4 cups of boiling water over the mixture, stirring vigorously. Allow it to steep for 30 minutes, enhancing the infusion of flavors. In the meantime...
  3. In another bowl, pour the remaining two cups of water over the granulated sugar to create a luscious syrup. Stir thoroughly to ensure complete dissolution of the sugar.
  4. Let the sugar syrup cool down to room temperature, which typically takes about 30 minutes.
  5. Using a fine mesh sieve, strain the infused mint-lemon-ginger liquid to refine its texture.
  6. Combine the sugar syrup with the strained liquid, adjusting the sweetness and tartness by adding 3-4 cups of water to your preference.
  7. Chill the concoction in the refrigerator for a minimum of 1 hour to enhance the flavors.
  8. Just before serving, place ice cubes in a pitcher and pour the chilled lemonade over them.
  9. Present the Turkish Mint Lemonade elegantly, preferably garnished with a sprig of fresh mint in each glass.

Jul 20, 2024