Mozzarella and Parmesan Stuffed Zucchini Blossoms
Enjoy these elegant gluten-free zucchini blossoms filled with a creamy blend of mozzarella and savory Parmesan cheese, delicately fried in a crispy rice flour batter. A delightful snack or appetizer bursting with flavor and texture.
Ingredients
Ingredients for Mozzarella and Parmesan Stuffed Zucchini Blossoms | |
|---|---|
| 1 | cup mozzarella cheese, fresh |
| 3 | tablespoons grated Parmesan-Reggiano cheese |
| 10 | zucchini blossoms |
| 7 | tablespoons rice flour |
| 2 | eggs |
| 1/4 | cup milk |
| 1/4 | cup sparkling water |
| 2 | tablespoons sweet rice flour |
| salt and ground black pepper to taste | |
| 1 | cup oil for frying |
Instructions
Preparation of Stuffed Zucchini Blossoms | |
|---|---|
| 1. | Combine fresh mozzarella cheese and grated Parmesan-Reggiano cheese in a bowl, mixing until smooth. Fill each zucchini blossom with 1 tablespoon of the cheese mixture, sealing the ends. |
| 2. | In another bowl, blend rice flour, eggs, milk, sparkling water, sweet rice flour, salt, and pepper. Coat the stuffed blossoms in the flour mixture, ensuring they are well covered. |
| 3. | Heat oil in a saucepan over medium heat. Fry the blossoms until they are crispy and pale golden brown, approximately 2 minutes. Place the fried blossoms on paper towels to absorb excess oil. |
Published on Aug 06, 2024 by Luminița