Mozzarella and Parmesan Stuffed Zucchini Blossoms

Enjoy these elegant gluten-free zucchini blossoms filled with a creamy blend of mozzarella and savory Parmesan cheese, delicately fried in a crispy rice flour batter. A delightful snack or appetizer bursting with flavor and texture.

Ingredients

Ingredients for Mozzarella and Parmesan Stuffed Zucchini Blossoms
1	cup mozzarella cheese, fresh
3	tablespoons grated Parmesan-Reggiano cheese
10	zucchini blossoms
7	tablespoons rice flour
2	eggs
1/4	cup milk
1/4	cup sparkling water
2	tablespoons sweet rice flour
	salt and ground black pepper to taste
1	cup oil for frying

Instructions

• Preparation of Stuffed Zucchini Blossoms

  1. Combine fresh mozzarella cheese and grated Parmesan-Reggiano cheese in a bowl, mixing until smooth. Fill each zucchini blossom with 1 tablespoon of the cheese mixture, sealing the ends.
  2. In another bowl, blend rice flour, eggs, milk, sparkling water, sweet rice flour, salt, and pepper. Coat the stuffed blossoms in the flour mixture, ensuring they are well covered.
  3. Heat oil in a saucepan over medium heat. Fry the blossoms until they are crispy and pale golden brown, approximately 2 minutes. Place the fried blossoms on paper towels to absorb excess oil.

Aug 06, 2024