Mushroom and Walnut Pate
Savor the exquisite flavors of this luxurious mushroom and walnut pate. Delicately sautéed mushrooms and onions blended with crunchy walnuts create a silky, rich spread that is perfect for entertaining or as a sophisticated appetizer.
Ingredients
1 | tablespoon olive oil |
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1⁄4 | cup water |
8 | ounces mushrooms, sliced |
1 | onion, chopped |
1 | cup walnuts |
| • | salt to taste |
| • | pepper to taste |
Instructions
| 1. | Heat olive oil over medium heat in a pan. Add onions and mushrooms and sauté for 2 minutes. |
|---|---|
| 2. | Pour in water, cover the pan, and continue cooking over medium heat for 8 minutes. Ensure there is a small amount of water remaining. |
| 3. | While the mushrooms are cooking, pulse walnuts in a food processor until finely chopped. |
| 4. | Transfer the cooked mushroom and onion mixture into the food processor with the walnuts. Process until smooth. |
| 5. | Season the pate with salt and pepper to taste. Mix well. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 653.8 kcal |
| Protein | 17.2 g |
| Fat | 60.4 g |
| Carbohydrates | 23.1 g |
| Fiber | 7.8 g |
| Sugar | 7.7 g |
Published on Feb 01, 2025 by Luminița