Mushroom Gravy Rump Roast

Savor the exquisite flavors of a tender and moist rump roast, elevated with a delectable mushroom gravy made from rich pan drippings and condensed soup. This dish promises a symphony of savory tastes that will satisfy your culinary cravings.

Ingredients

1	4-pound rump roast
1	tablespoon meat tenderizer
1	teaspoon ground black pepper
1	teaspoon garlic salt
1⁄2	teaspoon salt
1	tablespoon Worcestershire sauce
2	tablespoons salted butter, cut into small pieces
1	medium yellow onion
1	condensed cream of mushroom soup
1	tablespoon cornstarch

Instructions

• 1. Preheat the oven to 400°F (200°C).
  2. Prepare the rump roast by seasoning with meat tenderizer, ground black pepper, garlic salt, and salt. Drizzle Worcestershire sauce over the roast and evenly distribute the pieces of salted butter.
  3. Halve the yellow onion, separate the petals, and place them on top of the roast.
  4. Roast in the oven until fully tender, approximately 4 to 5 hours. Ensure the internal temperature reaches at least 145°F (63°C).
  5. Once cooked, transfer most of the cooking juices to a saucepan to prepare the gravy. Add condensed mushroom soup and cornstarch. Simmer over medium heat until thickened, about 3 to 5 minutes.
  6. Slice the roast and generously ladle the savory mushroom gravy over each serving.

Aug 14, 2024