Orange Cumin Lamb Chops

A delicious and savory dish featuring tender lamb chops marinated in an aromatic blend of orange, cumin, and spices, served with a flavorful herbichurri sauce.

Ingredients

2	teaspoons orange peel
1	teaspoon brown sugar
1⁄4	teaspoon cumin
1⁄8	teaspoon cinnamon
1⁄2	teaspoon salt
1⁄4	teaspoon smoked paprika
2	garlic cloves, minced
1	tablespoon orange juice
	pepper
1	rack, lamb chops, frenched
2	tablespoons parsley (cilantro works well too)
1	tablespoon green onion, sliced
4	tablespoons orange juice
1	tablespoon red wine vinegar
2	tablespoons olive oil

Instructions

• 1. Lamb Chops
  2. Begin by cutting the lamb rack into four even frenched chops. In a bowl, combine orange peel, brown sugar, cumin, cinnamon, salt, smoked paprika, minced garlic, orange juice, and pepper. Rub this mixture onto the lamb chops, ensuring they are evenly coated. For best results, marinate the lamb for a few hours or overnight to enhance the flavors.
  3. Preheat the oven to 425°F (or 400°F with convection). Heat a cast iron or heavy-duty pan over medium-high heat. Add a tablespoon of olive oil to the pan. Sear the lamb chops, fat side down, to render some of the fat, taking care not to burn them. Flip the chops and transfer the pan to the oven. Cook for approximately 20 minutes or until the lamb reaches an internal temperature of 120°F. Remove from the oven and allow the meat to rest before serving. Enjoy with herbichurri sauce.
  4. Herbichurri Sauce
  5. In a bowl, combine parsley (or cilantro), sliced green onion, orange juice, red wine vinegar, and olive oil. Season with salt and pepper to taste. Drizzle the herbichurri over the cooked lamb chops before serving.

Jul 19, 2024