Name: Pan-Seared Tilapia Fillets with Fresh Mango Salsa
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 cup chopped fresh mango; 0.25 cup orange marmalade; 2 tablespoons lime juice; 2 tablespoons chopped fresh cilantro; 1 tablespoon chopped green onion; 1 teaspoon chili powder; 1 teaspoon ground black pepper; 0.125 teaspoon salt; 4 ((5 ounce)) fillets tilapia; 1 tablespoon vegetable oil

Ready in: 25 mins

Serves: 4 servings

Ingredients: 10

An exquisite dish ready in under 30 minutes, featuring pan-seared tilapia fillets served with a delightful mango salsa infused with zesty cilantro and sweet orange marmalade.

Ingredients

1	cup chopped fresh mango
¹⁄₄	cup orange marmalade
2	tablespoons lime juice
2	tablespoons chopped fresh cilantro
1	tablespoon chopped green onion
1	teaspoon chili powder
1	teaspoon ground black pepper
¹⁄₈	teaspoon salt
4	((5 ounce)) fillets tilapia
1	tablespoon vegetable oil

Instructions

1.	In a small bowl, combine chopped fresh mango, orange marmalade, lime juice, fresh cilantro, and chopped green onion to create the refreshing salsa.
2.	Create a seasoning mixture by blending chili powder, ground black pepper, and a hint of salt. Sprinkle this mix on both sides of the tilapia fillets.
3.	In a large skillet over medium heat, warm vegetable oil. Add the seasoned tilapia fillets and cook until they turn opaque in the center and easily flake with a fork, around 3 to 5 minutes per side.
4.	Serve the pan-seared tilapia fillets with the vibrant mango salsa on the side.
5.	Enjoy this delectable dish!