Pan-Seared Tilapia Fillets with Fresh Mango Salsa

An exquisite dish ready in under 30 minutes, featuring pan-seared tilapia fillets served with a delightful mango salsa infused with zesty cilantro and sweet orange marmalade.

Ingredients

1	cup chopped fresh mango
¼	cup orange marmalade
2	tablespoons lime juice
2	tablespoons chopped fresh cilantro
1	tablespoon chopped green onion
1	teaspoon chili powder
1	teaspoon ground black pepper
⅛	teaspoon salt
4	(5 ounce) fillets tilapia
1	tablespoon vegetable oil

Instructions

• 1. In a small bowl, combine chopped fresh mango, orange marmalade, lime juice, fresh cilantro, and chopped green onion to create the refreshing salsa.
  2. Create a seasoning mixture by blending chili powder, ground black pepper, and a hint of salt. Sprinkle this mix on both sides of the tilapia fillets.
  3. In a large skillet over medium heat, warm vegetable oil. Add the seasoned tilapia fillets and cook until they turn opaque in the center and easily flake with a fork, around 3 to 5 minutes per side.
  4. Serve the pan-seared tilapia fillets with the vibrant mango salsa on the side.
  5. Enjoy this delectable dish!

Jul 19, 2024