Name: Pan-Seared Trout Hash
Yield: 4 servings
Ingredients: 2 3 Sweet potato, peeled and diced in ½\" cubes; 1 tablespoon Olive oil; 1 tablespoon Large shallot, peeled and diced; 2 Cloves garlic, diced; 1 Can trout in oil; 2 teaspoons Kosher salt; 1 teaspoon Fresh ground black pepper; 2 tablespoons Capers; 2 Green onion, diced, green only

Serves: 4 servings

Ingredients: 9

A delightful and savory dish featuring pan-seared trout with sweet potatoes, garlic, shallots, and flavorful seasonings.

Ingredients

2 - 3	Sweet potato, peeled and diced in ½\" cubes
1	tablespoon Olive oil
1	tablespoon Large shallot, peeled and diced
2	Cloves garlic, diced
1	Can trout in oil
2	teaspoons Kosher salt
1	teaspoon Fresh ground black pepper
2	tablespoons Capers
2	Green onion, diced, green only

Instructions

1.	Heat a saute pan over medium heat and add olive oil and diced sweet potatoes. Saute until the sweet potatoes are tender, approximately 6-8 minutes.
2.	Add diced shallot and garlic to the pan and continue to saute for an additional 3 minutes until fragrant.
3.	Incorporate the canned trout and its oil into the saute pan, stirring gently to combine all ingredients.
4.	Allow the mixture to cook undisturbed for about 4 minutes, until it starts to brown and crisp. Carefully flip the mixture over.
5.	Let the other side cook for an additional 4 minutes until brown and crisp. Season with kosher salt, fresh ground black pepper, and capers. Stir to combine.
6.	Crisp up both sides for an additional 2 minutes per side. Then, add diced green onion and gently mix.
7.	Adjust seasoning with additional salt if needed. Serve hot and enjoy.
8.