Name: Pan-Seared Trout Hash
Yield: 4 servings
Ingredients: 2 3 Sweet potato, peeled and diced in ½\" cubes; 1 tablespoon Olive oil; 1 tablespoon Large shallot, peeled and diced; 2 Cloves garlic, diced; 1 Can trout in oil; 2 teaspoons Kosher salt; 1 teaspoon Fresh ground black pepper; 2 tablespoons Capers; 2 Green onion, diced, green only

Serves: 4 servings

Ingredients: 9

A delightful and savory dish featuring pan-seared trout with sweet potatoes, garlic, shallots, and flavorful seasonings.

Ingredients

	2-3 Sweet potato, peeled and diced in ½\" cubes
1	tablespoon Olive oil
1	tablespoon Large shallot, peeled and diced
2	Cloves garlic, diced
1	Can trout in oil
2	teaspoons Kosher salt
1	teaspoon Fresh ground black pepper
2	tablespoons Capers
2	Green onion, diced, green only

Instructions

1.	Heat a saute pan over medium heat and add olive oil and diced sweet potatoes. Saute until the sweet potatoes are tender, approximately 6-8 minutes.
2.	Add diced shallot and garlic to the pan and continue to saute for an additional 3 minutes until fragrant.
3.	Incorporate the canned trout and its oil into the saute pan, stirring gently to combine all ingredients.
4.	Allow the mixture to cook undisturbed for about 4 minutes, until it starts to brown and crisp. Carefully flip the mixture over.
5.	Let the other side cook for an additional 4 minutes until brown and crisp. Season with kosher salt, fresh ground black pepper, and capers. Stir to combine.
6.	Crisp up both sides for an additional 2 minutes per side. Then, add diced green onion and gently mix.
7.	Adjust seasoning with additional salt if needed. Serve hot and enjoy.
8.

Published on Jul 18, 2024 by Luminița