Peach and Cardamom Crisp

A delightful dessert featuring juicy peaches and aromatic cardamom, topped with a crunchy, buttery crumble.

Ingredients

4	tablespoons unsalted butter, chilled
4	tablespoons flour
1⁄4	cup brown sugar
2	tablespoons old-fashioned oats
1⁄4	teaspoon salt
	dash cinnamon
4	peaches, sliced
1⁄8	cup granulated sugar
1⁄8	cup light brown sugar
	juice of half a lemon
1⁄4	teaspoon cinnamon
1⁄2	teaspoon cardamom

Instructions

• 1. Preheat the oven to 375 degrees Fahrenheit.
  2. In a professional food processor, delicately combine all topping ingredients and pulse until the mixture resembles the texture of sand. If a food processor is not available, combine all dry ingredients and incorporate chilled butter using the traditional method of 'cutting-in' with two knives until the desired consistency is achieved. Set the topping mixture aside in the refrigerator.
  3. In a mixing bowl, gently mix the sliced peaches with brown sugar, white sugar, freshly squeezed lemon juice, and the exotic flavors of cardamom and cinnamon.
  4. Transfer the fruit mixture into a well-greased 8-inch square baking pan. Sprinkle the prepared topping evenly over the fruit. Bake in the preheated oven at 375 degrees Fahrenheit for approximately 30 minutes, or until the topping turns a beautiful golden brown. Serve the Peach and Cardamom Crisp warm, accompanied by a scoop of luxurious vanilla ice cream.

Jul 19, 2024