Name: Peach and Cardamom Crisp
Yield: 6 servings
Ingredients: 4 tablespoons unsalted butter, chilled; 4 tablespoons flour; 0.25 cup brown sugar; 2 tablespoons old fashioned oats; 0.25 teaspoon salt; Dash cinnamon; 4 peaches, sliced; 0.125 cup granulated sugar; 0.125 cup light brown sugar; Juice of half a lemon; 0.25 teaspoon cinnamon; 0.5 teaspoon cardamom

Serves: 6 servings

Ingredients: 12

A delightful dessert featuring juicy peaches and aromatic cardamom, topped with a crunchy, buttery crumble.

Ingredients

4	tablespoons unsalted butter, chilled
4	tablespoons flour
¹⁄₄	cup brown sugar
2	tablespoons old-fashioned oats
¹⁄₄	teaspoon salt
•	dash cinnamon
4	peaches, sliced
¹⁄₈	cup granulated sugar
¹⁄₈	cup light brown sugar
•	juice of half a lemon
¹⁄₄	teaspoon cinnamon
¹⁄₂	teaspoon cardamom

Instructions

1.	Preheat the oven to 375 degrees Fahrenheit.
2.	In a professional food processor, delicately combine all topping ingredients and pulse until the mixture resembles the texture of sand. If a food processor is not available, combine all dry ingredients and incorporate chilled butter using the traditional method of 'cutting-in' with two knives until the desired consistency is achieved. Set the topping mixture aside in the refrigerator.
3.	In a mixing bowl, gently mix the sliced peaches with brown sugar, white sugar, freshly squeezed lemon juice, and the exotic flavors of cardamom and cinnamon.
4.	Transfer the fruit mixture into a well-greased 8-inch square baking pan. Sprinkle the prepared topping evenly over the fruit. Bake in the preheated oven at 375 degrees Fahrenheit for approximately 30 minutes, or until the topping turns a beautiful golden brown. Serve the Peach and Cardamom Crisp warm, accompanied by a scoop of luxurious vanilla ice cream.