Peach and Cardamom Crisp
Serves: 6 servings
Ingredients:
12
A delightful dessert featuring juicy peaches and aromatic cardamom, topped with a crunchy, buttery crumble.
Ingredients
| 4 | tablespoons unsalted butter, chilled |
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| 4 | tablespoons flour |
| 1⁄4 | cup brown sugar |
| 2 | tablespoons old-fashioned oats |
| 1⁄4 | teaspoon salt |
| dash cinnamon | |
| 4 | peaches, sliced |
| 1⁄8 | cup granulated sugar |
| 1⁄8 | cup light brown sugar |
| juice of half a lemon | |
| 1⁄4 | teaspoon cinnamon |
| 1⁄2 | teaspoon cardamom |
Instructions
| 1. | Preheat the oven to 375 degrees Fahrenheit. |
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| 2. | In a professional food processor, delicately combine all topping ingredients and pulse until the mixture resembles the texture of sand. If a food processor is not available, combine all dry ingredients and incorporate chilled butter using the traditional method of 'cutting-in' with two knives until the desired consistency is achieved. Set the topping mixture aside in the refrigerator. |
| 3. | In a mixing bowl, gently mix the sliced peaches with brown sugar, white sugar, freshly squeezed lemon juice, and the exotic flavors of cardamom and cinnamon. |
| 4. | Transfer the fruit mixture into a well-greased 8-inch square baking pan. Sprinkle the prepared topping evenly over the fruit. Bake in the preheated oven at 375 degrees Fahrenheit for approximately 30 minutes, or until the topping turns a beautiful golden brown. Serve the Peach and Cardamom Crisp warm, accompanied by a scoop of luxurious vanilla ice cream. |
Published on Jul 19, 2024 by Luminița