Recipe
Pecan Butter Infused with Cinnamon and Vanilla Essence
Serves: 10 servings
Ingredients:
3
Indulge in the rich flavors of homemade pecan butter enhanced with warm cinnamon and fragrant vanilla.
Ingredients
8 | ounces pecans |
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1⁄2 | teaspoon cinnamon |
1⁄4 | teaspoon vanilla |
Instructions
| 1. | Begin by preheating the oven to 350 degrees Fahrenheit. |
|---|---|
| 2. | Arrange the pecans on a baking sheet ensuring they are not overlapping, and toast in the oven for approximately 4 minutes, taking care not to burn them. |
| 3. | Allow the toasted pecans to cool for 5 minutes before transferring them to a food processor along with the vanilla and cinnamon. |
| 4. | Process the mixture for 12-15 minutes, or until a velvety, nut butter consistency is achieved, pausing as needed to scrape down the sides. |
Published on Jul 19, 2024 by Luminița
