Name: Pecan Oatmeal Danish Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 50 min
Yield: 60 servings
Ingredients: 1 cup all purpose flour; 0.5 teaspoon baking soda; 0.25 teaspoon salt; 1 cup butter, softened; 1 cup confectioners' sugar; 2 teaspoons vanilla extract; 1 cup oatmeal; 1 cup chopped pecans; 1 tablespoon confectioners' sugar, or as needed

Ready in: 50 mins

Serves: 60 servings

Ingredients: 9

Delight in these delicate and buttery Pecan Oatmeal Danish Cookies, a true treat for any occasion.

Ingredients

1	cup all-purpose flour
¹⁄₂	teaspoon baking soda
¹⁄₄	teaspoon salt
1	cup butter, softened
1	cup confectioners' sugar
2	teaspoons vanilla extract
1	cup oatmeal
1	cup chopped pecans
1	tablespoon confectioners' sugar, or as needed

Instructions

1.	Begin by preheating the oven to 325 degrees F (165 degrees C) and lining a baking sheet with parchment paper.
2.	In a bowl, combine the all-purpose flour, baking soda, and salt. In a separate large bowl, cream together the softened butter, 1 cup of confectioners' sugar, and vanilla extract until a smooth and creamy mixture forms. Gradually incorporate the flour mixture; then gently fold in the oatmeal and chopped pecans until just combined.
3.	Using a spoon, portion about 1 scant tablespoon of dough per cookie onto the prepared baking sheet. Bake in the preheated oven until the edges are lightly browned, approximately 20 minutes. Allow the cookies to cool completely before dusting with confectioners' sugar.