Peppered Lamb Chops with Creamy Mustard Sauce

Tender French trimmed lamb chops seasoned with a peppery crust, served with a rich and creamy mustard sauce.

Ingredients

16	french trimmed lamb chops (Or if using a larger chop like a loin, serve 1 chop per person, or for medium-sized chops, serve 2 per person)
2	tablespoons French mustard, mild creamy
1 3/4	tablespoons black pepper
1	tablespoon Worcestershire sauce
2	tablespoons brandy
1/2	cup milk
2	cream (1/2 to 3 tablespoons)
1 1/2	tablespoons chopped chives

Instructions

• 1. Begin by generously seasoning the lamb chops on both sides with 1 3/4 tablespoons of freshly ground black pepper. Reserve any remaining pepper for the sauce.
  2. Cook the seasoned chops to your desired doneness using a grill, BBQ, or pan-frying method.
  3. Prepare The Creamy Mustard Sauce:
  4. In a saucepan, combine the milk, mild creamy French mustard, brandy, Worcestershire sauce, and the reserved black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for a couple of minutes.
  5. Stir in 1/2 to 3 tablespoons of cream, heat the sauce through, and it is ready to be served over the cooked lamb chops.
  6. Note: If the sauce is too runny, you can thicken it by adding a small amount of cornflour.
  7. To serve, spoon the creamy mustard sauce over the lamb chops and garnish with freshly chopped chives.

Jul 19, 2024