Peppered Lamb Chops with Creamy Mustard Sauce
Tender French trimmed lamb chops seasoned with a peppery crust, served with a rich and creamy mustard sauce.
Ingredients
| 16 | french trimmed lamb chops (Or if using a larger chop like a loin, serve 1 chop per person, or for medium-sized chops, serve 2 per person) |
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| 2 | tablespoons French mustard, mild creamy |
| 1 3/4 | tablespoons black pepper |
| 1 | tablespoon Worcestershire sauce |
| 2 | tablespoons brandy |
| 1/2 | cup milk |
| 2 | cream (1/2 to 3 tablespoons) |
| 1 1/2 | tablespoons chopped chives |
Instructions
| 1. | Begin by generously seasoning the lamb chops on both sides with 1 3/4 tablespoons of freshly ground black pepper. Reserve any remaining pepper for the sauce. |
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| 2. | Cook the seasoned chops to your desired doneness using a grill, BBQ, or pan-frying method. |
| 3. | Prepare The Creamy Mustard Sauce: |
| 4. | In a saucepan, combine the milk, mild creamy French mustard, brandy, Worcestershire sauce, and the reserved black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for a couple of minutes. |
| 5. | Stir in 1/2 to 3 tablespoons of cream, heat the sauce through, and it is ready to be served over the cooked lamb chops. |
| 6. | Note: If the sauce is too runny, you can thicken it by adding a small amount of cornflour. |
| 7. | To serve, spoon the creamy mustard sauce over the lamb chops and garnish with freshly chopped chives. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 1255.7 kcal |
| Protein | 63.6 g |
| Fat | 105.3 g |
| Carbohydrates | 4.4 g |
| Fiber | 0.8 g |
| Sugar | 0.5 g |
Published on Jul 19, 2024 by Luminița