Pineapple Banana Nut Cake
A delicious and moist cake filled with the sweet flavors of pineapple, bananas, and nuts. Perfect for any occasion!
Ingredients
| 3 | flour |
|---|---|
| 1 | teaspoon cinnamon |
| 1 | teaspoon salt |
| 1 | teaspoon baking soda |
| 2 | sugar |
| 1 ⅓ | vegetable oil |
| 1 ½ | teaspoons vanilla |
| 1 | cup crushed pineapple |
| 3 | eggs, slightly beaten |
| 2 | bananas, diced |
| 1 | cup nuts, chopped |
Instructions
| 1. | In a large bowl, combine flour, cinnamon, salt, baking soda, and sugar. |
|---|---|
| 2. | Create a well in the center and add vegetable oil, vanilla, crushed pineapple (including juice), and beaten eggs. |
| 3. | Gently stir the ingredients together until just combined, avoiding overmixing. |
| 4. | Mix in the diced bananas and chopped nuts, ensuring they are well incorporated. |
| 5. | Pour the batter into a greased bundt pan. |
| 6. | Bake at 350°F for approximately 1 hour and 20 minutes until a toothpick inserted comes out clean. |
| 7. | Allow the cake to cool before serving. |
| 8. | For an added touch, lightly dust the cake with powdered sugar before serving. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 1158.5 kcal |
| Protein | 14.3 g |
| Fat | 63.4 g |
| Carbohydrates | 138.7 g |
| Fiber | 5.6 g |
| Sugar | 80.1 g |
Published on Jul 20, 2024 by Luminița