Pineapple Banana Nut Cake

A delicious and moist cake filled with the sweet flavors of pineapple, bananas, and nuts. Perfect for any occasion!

Ingredients

3	flour
1	teaspoon cinnamon
1	teaspoon salt
1	teaspoon baking soda
2	sugar
1 ⅓	vegetable oil
1 ½	teaspoons vanilla
1	cup crushed pineapple
3	eggs, slightly beaten
2	bananas, diced
1	cup nuts, chopped

Instructions

• 1. In a large bowl, combine flour, cinnamon, salt, baking soda, and sugar.
  2. Create a well in the center and add vegetable oil, vanilla, crushed pineapple (including juice), and beaten eggs.
  3. Gently stir the ingredients together until just combined, avoiding overmixing.
  4. Mix in the diced bananas and chopped nuts, ensuring they are well incorporated.
  5. Pour the batter into a greased bundt pan.
  6. Bake at 350°F for approximately 1 hour and 20 minutes until a toothpick inserted comes out clean.
  7. Allow the cake to cool before serving.
  8. For an added touch, lightly dust the cake with powdered sugar before serving.

Jul 20, 2024