Pineapple & Vegetable Fried Rice
Delight in the flavors of this exquisite pineapple fried rice dish, featuring fresh pineapple, peas, sweet onion, and red bell pepper. A harmonious blend that pairs perfectly with any protein choice.
Ingredients
| 2 | tablespoons vegetable oil |
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| 1⁄2 | cup diced sweet onion |
| 1 | tablespoon grated ginger root |
| 1 | minced garlic |
| 1 1⁄2 | fresh pineapple chunks |
| 1⁄2 | diced red bell pepper |
| 1⁄3 | cup thawed frozen peas |
| 2 | cold, cooked white rice |
| 2 | tablespoons low-sodium soy sauce, or to taste |
| 1 | teaspoon sesame oil |
| 2 | tablespoons sliced green onion |
| 1 | teaspoon toasted sesame seeds |
Instructions
| 1. | Begin by heating vegetable oil in a large skillet over medium heat. Sauté the diced sweet onion for about 1 minute until translucent. Add in the grated ginger and minced garlic, stirring constantly for an additional 1 minute. |
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| 2. | Increase the heat to medium-high. Incorporate the fresh pineapple chunks, diced red bell pepper, and peas. Stir continuously for 3 to 4 minutes. Introduce the cold, cooked white rice and low-sodium soy sauce, ensuring an even distribution of flavors for 1 to 2 minutes. Finish by adding sesame oil and removing from heat. |
| 3. | Before serving, elegantly garnish with sliced green onion and toasted sesame seeds. |
Published on Jul 19, 2024 by Luminița