Pineapple & Vegetable Fried Rice

Delight in the flavors of this exquisite pineapple fried rice dish, featuring fresh pineapple, peas, sweet onion, and red bell pepper. A harmonious blend that pairs perfectly with any protein choice.

Ingredients

2	tablespoons vegetable oil
1⁄2	cup diced sweet onion
1	tablespoon grated ginger root
1	minced garlic
1 1⁄2	fresh pineapple chunks
1⁄2	diced red bell pepper
1⁄3	cup thawed frozen peas
2	cold, cooked white rice
2	tablespoons low-sodium soy sauce, or to taste
1	teaspoon sesame oil
2	tablespoons sliced green onion
1	teaspoon toasted sesame seeds

Instructions

• 1. Begin by heating vegetable oil in a large skillet over medium heat. Sauté the diced sweet onion for about 1 minute until translucent. Add in the grated ginger and minced garlic, stirring constantly for an additional 1 minute.
  2. Increase the heat to medium-high. Incorporate the fresh pineapple chunks, diced red bell pepper, and peas. Stir continuously for 3 to 4 minutes. Introduce the cold, cooked white rice and low-sodium soy sauce, ensuring an even distribution of flavors for 1 to 2 minutes. Finish by adding sesame oil and removing from heat.
  3. Before serving, elegantly garnish with sliced green onion and toasted sesame seeds.

Jul 19, 2024