Plum Buckle with Streusel Topping

Indulge in the delightful flavors of this tender cake enveloping a luscious layer of fresh plums. The added crunch of a streusel topping enhances the overall experience.

Ingredients

7	pitted and quartered
⅔	cup softened
1 ½
2
3	sifted
1	tablespoon
½	teaspoon
2
2	teaspoons
1	cup
½	cup softened
¼	cup
1	teaspoon

Instructions

• 1. Begin by preheating the oven to 350 degrees F (175 degrees C) and greasing a 9x13-inch baking dish.
  2. Arrange the pitted and quartered plums at the bottom of the prepared baking dish. In a large bowl, cream together softened butter and white sugar until smooth and creamy. Gradually add eggs one at a time. Stir in sifted all-purpose flour, baking powder, and salt. Incorporate milk and vanilla extract to form a silky batter. Gently pour the batter over the plums. For the streusel topping, mix white sugar, softened butter, all-purpose flour, and cinnamon until crumbly, then evenly sprinkle over the batter.
  3. Bake in the preheated oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.

Jul 19, 2024