Plum Buckle with Streusel Topping
Indulge in the delightful flavors of this tender cake enveloping a luscious layer of fresh plums. The added crunch of a streusel topping enhances the overall experience.
Ingredients
| 7 | pitted and quartered |
|---|---|
| ⅔ | cup softened |
| 1 ½ | |
| 2 | |
| 3 | sifted |
| 1 | tablespoon |
| ½ | teaspoon |
| 2 | |
| 2 | teaspoons |
| 1 | cup |
| ½ | cup softened |
| ¼ | cup |
| 1 | teaspoon |
Instructions
| 1. | Begin by preheating the oven to 350 degrees F (175 degrees C) and greasing a 9x13-inch baking dish. |
|---|---|
| 2. | Arrange the pitted and quartered plums at the bottom of the prepared baking dish. In a large bowl, cream together softened butter and white sugar until smooth and creamy. Gradually add eggs one at a time. Stir in sifted all-purpose flour, baking powder, and salt. Incorporate milk and vanilla extract to form a silky batter. Gently pour the batter over the plums. For the streusel topping, mix white sugar, softened butter, all-purpose flour, and cinnamon until crumbly, then evenly sprinkle over the batter. |
| 3. | Bake in the preheated oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. |
Published on Jul 19, 2024 by Luminița