Prosciutto-Wrapped Asparagus with Mushroom Butter
Serves: 12 servings
Ingredients:
5
A delightful dish featuring tender asparagus spears wrapped in prosciutto and spread with a savory mushroom butter.
Ingredients
| 36 | trimmed |
|---|---|
| 12 | |
| ½ | cup softened |
| ½ | cup minced |
| 1 | teaspoon freshly ground |
Instructions
| 1. | Begin by steaming the asparagus for about 5 minutes, ensuring they are cooked al dente and not overdone. |
|---|---|
| 2. | In a bowl, combine the softened butter with the minced truffles or porcini mushrooms and freshly ground black pepper. |
| 3. | Take 3 asparagus stalks and wrap each in a slice of prosciutto generously spread with the mushroom butter. |
| 4. | Arrange the prosciutto-wrapped asparagus on a plate in a circular pattern for a beautiful presentation before serving. |
Published on Jul 19, 2024 by Luminița