Prosciutto-Wrapped Asparagus with Mushroom Butter
Ingredients: 5
A delightful dish featuring tender asparagus spears wrapped in prosciutto and spread with a savory mushroom butter.
Ingredients
| 36 | trimmed |
|---|---|
| 12 | |
| ½ | cup softened |
| ½ | cup minced |
| 1 | teaspoon freshly ground |
Instructions
-
- Begin by steaming the asparagus for about 5 minutes, ensuring they are cooked al dente and not overdone.
- In a bowl, combine the softened butter with the minced truffles or porcini mushrooms and freshly ground black pepper.
- Take 3 asparagus stalks and wrap each in a slice of prosciutto generously spread with the mushroom butter.
- Arrange the prosciutto-wrapped asparagus on a plate in a circular pattern for a beautiful presentation before serving.
Jul 19, 2024