Name: Prosciutto-Wrapped Asparagus with Mushroom Butter
Yield: 12 servings
Ingredients: 36 trimmed; 12; 0.5 cup softened; 0.5 cup minced; 1 teaspoon freshly ground

Serves: 12 servings

Ingredients: 5

A delightful dish featuring tender asparagus spears wrapped in prosciutto and spread with a savory mushroom butter.

Ingredients

36	trimmed
12
¹⁄₂	cup softened
¹⁄₂	cup minced
1	teaspoon freshly ground

Instructions

1.	Begin by steaming the asparagus for about 5 minutes, ensuring they are cooked al dente and not overdone.
2.	In a bowl, combine the softened butter with the minced truffles or porcini mushrooms and freshly ground black pepper.
3.	Take 3 asparagus stalks and wrap each in a slice of prosciutto generously spread with the mushroom butter.
4.	Arrange the prosciutto-wrapped asparagus on a plate in a circular pattern for a beautiful presentation before serving.