Quick Pickled Red Onions
Ingredients: 5
Elevate your dishes with the delightful tang of these quick pickled red onions. Thinly sliced and marinated in a perfect blend of vinegar, sugar, and salt, these onions add a burst of flavor to any meal. Ready in just 30 minutes, they are a versatile and essential condiment for your kitchen.
Ingredients
For pickled onions | |
---|---|
1 | red onion, thinly sliced |
1 | cup vinegar (rice vinegar or white wine vinegar) |
1 | teaspoon sugar or sweet mirin |
1 | cup water |
generous pinch of kosher salt |
Instructions
-
For pickled onions
- Slice the red onion as thin as possible, using a mandolin if available.
- In a jar with a lid or nonreactive bowl, combine the red onion, vinegar, sugar or sweet mirin, water, and a generous pinch of kosher salt.
- Let the mixture sit at room temperature for 30 minutes.
- After marinating, store the pickled onions in the refrigerator or serve them immediately as a flavorful accompaniment to creamy and rich dishes.
Aug 17, 2024