Quick Pickled Red Onions
Serves: 2 cups
Ingredients:
5
Elevate your dishes with the delightful tang of these quick pickled red onions. Thinly sliced and marinated in a perfect blend of vinegar, sugar, and salt, these onions add a burst of flavor to any meal. Ready in just 30 minutes, they are a versatile and essential condiment for your kitchen.
Ingredients
For pickled onions | |
|---|---|
| 1 | red onion, thinly sliced |
| 1 | cup vinegar (rice vinegar or white wine vinegar) |
| 1 | teaspoon sugar or sweet mirin |
| 1 | cup water |
| generous pinch of kosher salt | |
Instructions
For pickled onions | |
|---|---|
| 1. | Slice the red onion as thin as possible, using a mandolin if available. |
| 2. | In a jar with a lid or nonreactive bowl, combine the red onion, vinegar, sugar or sweet mirin, water, and a generous pinch of kosher salt. |
| 3. | Let the mixture sit at room temperature for 30 minutes. |
| 4. | After marinating, store the pickled onions in the refrigerator or serve them immediately as a flavorful accompaniment to creamy and rich dishes. |
Published on Aug 17, 2024 by Luminița