Name: Quick Pickled Red Onions
Yield: 2 cups
Ingredients: 1 red onion, thinly sliced; 1 cup vinegar (rice vinegar or white wine vinegar); 1 teaspoon sugar or sweet mirin; 1 cup water; Generous pinch of kosher salt

Serves: 2 cups

Ingredients: 5

Elevate your dishes with the delightful tang of these quick pickled red onions. Thinly sliced and marinated in a perfect blend of vinegar, sugar, and salt, these onions add a burst of flavor to any meal. Ready in just 30 minutes, they are a versatile and essential condiment for your kitchen.

Ingredients

1	red onion, thinly sliced
1	cup vinegar (rice vinegar or white wine vinegar)
1	teaspoon sugar or sweet mirin
1	cup water
•	generous pinch of kosher salt

Instructions

For pickled onions
1.	Slice the red onion as thin as possible, using a mandolin if available.
2.	In a jar with a lid or nonreactive bowl, combine the red onion, vinegar, sugar or sweet mirin, water, and a generous pinch of kosher salt.
3.	Let the mixture sit at room temperature for 30 minutes.
4.	After marinating, store the pickled onions in the refrigerator or serve them immediately as a flavorful accompaniment to creamy and rich dishes.