Name: Radish Toasts with Lemon Basil Butter
Yield: 1 serving
Ingredients: 2 slices thin slices of your favorite bread; 1 tablespoon unsalted butter, softened; 10 lemon basil leaves; A few grinds of grains of paradise or black pepper; 2 large radishes, thinly sliced; Sea salt to taste

Serves: 1 serving

Ingredients: 6

A delightful combination of flavors, these Radish Toasts with Lemon Basil Butter are a perfect choice for a light and refreshing snack or appetizer.

Ingredients

2	slices thin slices of your favorite bread
1	tablespoon unsalted butter, softened
10	lemon basil leaves
•	a few grinds of grains of paradise or black pepper
2	large radishes, thinly sliced
•	sea salt to taste

Instructions

1.	Begin by lightly toasting the slices of bread and allowing them to cool.
2.	Next, roughly chop the lemon basil leaves. Using a mortar and pestle, pound the softened butter, lemon basil leaves, and grains of paradise until well combined.
3.	To assemble, smear each slice of toast with 1/2 tablespoon of the herbed butter. Top with thinly sliced radishes and sprinkle with sea salt. Enjoy these Radish Toasts with Lemon Basil Butter!

Published on Jul 18, 2024 by Luminița