Name: Radish Toasts with Lemon Basil Butter
Yield: 1 serving
Ingredients: 2 thin slices of your favorite bread; 1 tablespoon unsalted butter, softened; 10 lemon basil leaves; A few grinds of grains of paradise or black pepper; 2 large radishes, thinly sliced; Sea salt to taste

Serves: 1 serving

Ingredients: 6

A delightful combination of flavors, these Radish Toasts with Lemon Basil Butter are a perfect choice for a light and refreshing snack or appetizer.

Ingredients

2	thin slices of your favorite bread
1	tablespoon unsalted butter, softened
10	lemon basil leaves
	a few grinds of grains of paradise or black pepper
2	large radishes, thinly sliced
	sea salt to taste

Instructions

1.	Begin by lightly toasting the slices of bread and allowing them to cool.
2.	Next, roughly chop the lemon basil leaves. Using a mortar and pestle, pound the softened butter, lemon basil leaves, and grains of paradise until well combined.
3.	To assemble, smear each slice of toast with 1/2 tablespoon of the herbed butter. Top with thinly sliced radishes and sprinkle with sea salt. Enjoy these Radish Toasts with Lemon Basil Butter!

Published on Jul 18, 2024 by Luminița